hubbard squash


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hub·bard squash

 (hŭb′ərd)
n.
A type of large winter squash (Cucurbita maxima) having yellow to orange flesh and a thick rind that is usually dark green or gray.

[From the surname Hubbard.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.hubbard squash - any of several winter squash plants producing large greyish-green football-shaped fruit with a rough warty rindhubbard squash - any of several winter squash plants producing large greyish-green football-shaped fruit with a rough warty rind
hubbard squash - large football-shaped winter squash with a warty grey-green rind
Cucurbita, genus Cucurbita - type genus of the Cucurbitaceae
winter squash, winter squash plant - any of various plants of the species Cucurbita maxima and Cucurbita moschata producing squashes that have hard rinds and mature in the fall
2.hubbard squash - large football-shaped winter squash with a warty grey-green rind
winter squash - any of various fruits of the gourd family with thick rinds and edible yellow to orange flesh that mature in the fall and can be stored for several months
hubbard squash, Cucurbita maxima - any of several winter squash plants producing large greyish-green football-shaped fruit with a rough warty rind
References in periodicals archive ?
Scientifically known as Cucurbita moschata, it was made by cross-breeding Gooseneck squash and Hubbard squash a member of pumpkin family, butternut squash has a pleasant nutty flavour and mildly sweet taste.
VITAMIN A VITAMIN C * Butternut squash * Black Currants * Carrots * Kiwifruit * Spinach * Broccoli * Sweet potato (canned) * Brussels sprouts * Turnip greens * Soy beans (green) * Apricots (dried or * Kidney beans canned) * Peas * Hubbard squash * Cauliflower * Chinese cabbage * Taro (pak choi) * Potatoes * Kale * Spinach (raw) Source: USDA Nutrient Analysis Database
Tangy blue hubbard squash soup is served in a Champagne flute; you pour it yourself over a bowl of thinly sliced apple and fennel infused with honey and ginger.
No sooner had we declined the invitation than our neighbor to the north informed us that our most brazen pumpkin vine had joined petioles (which sent me to the dictionary) with the Hubbard squash they were grooming to show at the state fair.
Her biggest cooking failure: "My grandfather gave me a bunch of Hubbard squash, and I love pumpkin pies," she said.
1 1/2 pounds banana or hubbard squash, peeled and seeded
Hubbard Squash Josh Squash Terrie Tomato Terry Tomato Tiffany Tomato Timmy Tomato Tom Tomato Tom Atoes Tina Turnip Lean E.
1 tsp canola or olive oil(*) 1 small onion, diced 1 cup celery, diced 1/2 cup carrots, diced 1/2 lb butternut or Hubbard squash, peeled, cut in 1" pieces 1 1/2 tsp fresh ginger, minced 1 tsp ground nutmeg 1/4 tsp fresh thyme 1/4 tsp white pepper 1 qt White Vegetable Stock (see following recipe)
Countryside: Annette Snow asked how to cook Blue Hubbard squash and here is my version.
Hubbard squash and kabocha squash range from medium-sized to huge and have drier flesh than other winter squash.