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A twining vine (Lablab purpureus) in the pea family native to tropical Africa and Asia, grown for forage and for its pods and seeds, which are edible after boiling. Also called lablab bean.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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|Noun||1.||hyacinth bean - perennial twining vine of Old World tropics having trifoliate leaves and racemes of fragrant purple pea-like flowers followed by maroon pods of edible seeds; grown as an ornamental and as a vegetable on the Indian subcontinent; sometimes placed in genus Dolichos|
vine - a plant with a weak stem that derives support from climbing, twining, or creeping along a surface
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