ice milk


Also found in: Thesaurus, Wikipedia.

ice milk

n.
A sweet, smooth frozen dessert that is prepared from a mixture of milk products and contains less butterfat than ice cream.

ice′ milk`


n.
a frozen dessert similar to ice cream but made with skim milk.
[1835–45]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.ice milk - similar to ice cream but made of milkice milk - similar to ice cream but made of milk
frozen dessert - any of various desserts prepared by freezing
Mentioned in ?
References in periodicals archive ?
Royalty is only 21 cents/gal on soft-serve ice milk mix processed through proprietary machine.
They contain less or no sugar and differ from ice milk and conventional soft serves, both of which do not contain yoghurt as an ingredient.
9 litres of ice cream, ice milk, sherbet, ices and other commercially produced frozen dairy products.
His picture of the inside of a freezer stuffed with cartons of Frosty Acres Tasty Taters and vanilla ice milk, in fact, feels almost as barren as his picture of the interior of an empty oven.
2 quarts of ice cream, ice milk, sherbet, and ices -- More ice cream is sold on Sundays -- Ice cream consumption is highest during July and August; July is National Ice Cream Month -- The average number of licks to polish off a single scoop ice cream cone is approximately 50 -- The favorite flavors of Americans are (1) Vanilla, (2) Chocolate, (3) Butter Pecan, (4) Strawberry, and (5) Neapolitan
Microbiological examination of ice cream and ice milk.
He personally created the nation's first all natural ice milk in 1978 and led the team that invented the nation's first non-fat, no-sugar-added ice cream in 1990.
2428376 Snack foods; rice-based, wheat-based, and cereal-based snack foods; chocolates, non-medicated confectionery, cakes, pastries; ice cream, ice confections, ices, ice milk, frozen yoghurt; biscuits, bread; desserts, custards and puddings; preparations for making all of the aforesaid goods; all included in Class 30.
Try the cereal ice milk, which tastes like puffed rice.
It also features products specially designed for the local tastes and preferences of Chinese consumers, such as Snow Moji--a rice pastry filled with vanilla ice cream that resembles dim sum--and Frosti, an ice milk product sold in local flavors like red bean and green tea.
In winter, the pool was minty ice milk with a few rusted swizzle sticks.
After flirting briefly with lowfat ice milk, sherbet, and frozen yogurt, Americans have abandoned these calorie-friendly products for the rich taste of super-premium ice cream.