An icebox cake
, for the unfamiliar, is an easy summer dessert that comes together in the chilly confines of your refrigerator.
Pull out a towering icebox cake
, layered with ripe, lightly spiced peaches, whipped coconut cream, and softened graham crackers.
The Tonya's Tasty Triple Axel Icebox Cake
Edition, featuring Ziggy's Stardust Powdered Donuts.
The thoroughly palate pleasing and appetite satisfying recipes range from Chicken Couscous Avocado Salad; Cheesy Bacon Potatoes; Red Wine Steak and Mushrooms; and Tilapia Tacos; to Graham Cracker cookie Truffles; Chocolate Caramel Bread Pudding; Icebox Cake
; and Quick Marinara Sauce.
I also made the Lemon Icebox Cake
, and I doubled the recipe as suggested.
My favorite dessert is icebox cake
. I like it because it is refreshing when it is so hot out.
Joyce Cass, Wilton, Iowa, remembers a recipe her mother had in the 1950s for Icebox Cake
. It had layers of a whipped cream mixture and chocolate wafers.
My favourite thing was probably the icebox cake
we made at Magnolia,he says.
The creamy layers soften the caky element and provide the icebox cake
with its signature "creaminess." Whipped cream, pudding and even pastry cream will work in an icebox cake
, but whipped cream is best whisked until stiff peaks form - a bit longer than you would if topping a piece of pie - as the stiffer the peak, the more stable the finished cake.
The sweet ending is a delicious and refreshing Lemon Icebox Cake
Thoroughly 'kitchen cook friendly' in content and presentation, the recipes range from a Cinnamon Roll Pound Cake; a Red Velvet Cake with Blackberry-Cream Cheese Whipped Frosting; and a Marble Texas Sheet Cake; to Roasted-Raspberry Cupcakes; a Strawberry Sundae Cake; and a Watermelon-Berry-Lime Icebox Cake
. Very highly recommended, "Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories" is certain to be an enduringly popular addition to family and community library cookbook collections!
* JOYCE CASS, Wilton, Iowa, remembers a recipe for icebox cake
that her mother made in the 1950s.it had layers of a whipped cream mixture and chocolate wafers, and it was layered and baked in a springform pan,