Gradually whisk in the 2 tbsp icing sugar
and whisk for another minute.
6 To assemble the sandwich, mix the cream cheese and icing sugar
together in a bowl.
Preparation 30 mins/ Cooking 25 mins INGREDIENTS (Serves 12) 190g TREX 200g caster sugar 3 large eggs 2tsp vanilla bean paste or vanilla extract 200g self-raising flour 300g finely grated courgette For drizzle: 3tbsp lemon juice 40g icing sugar
Filling and frosting: 75g TREX 150g icing sugar
100g full-fat soft cheese Juice and finely grated zest of 1 lime 5tbsp lemon curd Lemon and lime shreds and slices, to decorate METHOD 1.
Ingredients xxxxxx Method 1 xxxxxx xxxx 2xxxxxx xxxx Makes about 12 Sponge 225g very soft butter 225g caster sugar 4 large eggs 1 tsp vanilla extract 225g self-raising flour Vanilla buttercream 250g icing sugar
, plus extra for dusting 75g really soft unsalted butter 2tbsp milk Half tsp vanilla extract Half a jar good raspberry jam A small punnet of fresh raspberries, to decorate Icing sugar
, to decorate Method 1 Preheat the oven to 190C/Gas 5.
Valentine's brekkie Treat your sweetheart to these sweet hearts 2 slices white bread 2 eggs 1 tsp vanilla extract 1 tbsp Nutella 2 strawberries, sliced 1 tsp icing sugar
1 Using a large heart cutter, cut out two hearts from the bread.
Prep time: 15 minutes Bake time: 8-10 minutes INGREDIENTS For the biscuits: 200g plain flour, plus a little extra for dusting 50g custard powder 50g malted drink powder, such as Horlicks 25g icing sugar
175g unsalted butter, cut into cubes For the filling: 50g unsalted butter, soft 150g icing sugar
1tbsp custard powder 1tbsp malted drink powder 1 tbsp full-fat milk You will need: 2 baking trays Non-stick baking parchment Food processor Cling Film Mixing bowl Wooden spoon (or an electric hand-held mixer) Sieve Rolling pin Moon-shaped cutter (or another shape if you prefer) Cooling rack Teaspoon METHOD 1.
Add the caster and icing sugar
and continue to beat for about 5 mins, until the mixture is smooth and shiny.
BACON AND MAPLE CUPCAKES WITH VANILLA TEA FROSTING Ingredients: 5 Rashers of bacon 1 Bottle of maple syrup 175g Caster sugar 175g Butter 3 Eggs (beaten) 175g Self raising flour Frosting: 120g Butter 280g Icing Sugar
2 Tablespoons of Vanilla Tea - cold 1/3 Bottle of Maple Syrup Add more icing sugar
if you want to make it thicker.
Green & Black's Baked Alaska (serves 6-8) Ingredients: 50g slivered almonds; 15g icing sugar
; 1 dessertspoon rum; 1 x 20cm sponge cake; agood splash of PX (Pedro Ximenez) sherry; 500ml tub Green & Black's Organic Chocolate ice cream.
VANILLA SHORTBREAD INGREDIENTS 325g plain flour 200g chilled salted butter 125g golden caster sugar 2tsp vanilla extract 2 large egg yolks Icing sugar
to dust METHOD Put the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs (use hands if you don't have a food processor).
Ingredients 100g plain chocolate 175g butter 4 medium eggs 125g light brown muscovado sugar 175g self-raising flour 50g Supercook milk chocolate beans, plus extra to decorate 500g pack Supercook ready to roll coloured icing Icing sugar
, for rolling 1tbsp clear honey 75g pack Supercook coloured writing icing Method Preheat the oven to 180C, gas mark 4.
Beat the cream cheese in a bowl with a wooden spoon, add the mascarpone, single cream, the 40g of icing sugar
, zest and lemon juice and fold in well.