inulin


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in·u·lin

 (ĭn′yə-lĭn)
n.
A polysaccharide with the general formula C6nH10n+2O5n+1 that yields fructose when hydrolyzed and is found in the roots of many plants, especially those of the composite family. It is used as an additive in processed foods to replace fat or sugar and to increase fiber content.

[New Latin Inula, plant genus (from Latin inula, elecampane, from Greek helenion; see elecampane) + -in.]

inulin

(ˈɪnjʊlɪn)
n
(Elements & Compounds) a fructose polysaccharide present in the tubers and rhizomes of some plants. Formula: (C6H10O5)n
[C19: from Latin inula elecampane + -in]

in•u•lin

(ˈɪn yə lɪn)

n.
a starchlike polysaccharide, (C6H10O5)n, of many plant roots and tubers, that yields a form of fructose on hydrolysis.
[1805–15; < New Latin Inul(a) a genus of plants (Latin: elecampane) + -in1]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.inulin - used to manufacture fructose and in assessing kidney function
polyose, polysaccharide - any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
Translations
References in periodicals archive ?
Inulin: Palm sugar contains a substance called inulin.
Prebiotics, such as inulin, stimulate growth of probiotic bacteria [10], which act against pathogens by bacteriocin production and competitive exclusion [11].
Summary: The global inulin market is projected to register a moderate expansion over the forecast period during 2018 to 2028.
KEYWORDS: Inulin; Neoplasms; Dietary Supplements; Functional Food.
TKS takes only four months to grow and contains up to 24% rubber and 40% inulin (a dietary fiber).
Researchers at the University of Toledo used mice to evaluate the benefits of a diet rich in refined inulin, a starchy substance found naturally in fruits, vegetables, and wheat.
Notably, several common non-digestible carbohydrates, such as the popular ingredient inulin, were omitted from the initial definition, leaving suppliers left to wonder whether these ingredients would be included as a dietary fiber on the Nutrition Facts label.
The ingredients that now classify as dietary fibers are: mixed plant cell wall fibers (sugar cane fiber and apple fiber); arabinoxylan (cereal grains); inulin (a carbohydrate) and inulin-type fructans (chicory root); high amylose starch, which Is resistant to digestion and has a low glyceric index; galactooligosaccharide and polydextrose (prebiotics); resistant maltodextrin/dextrin (from corn); and alginate, primarily used in medical applications.
The eight new fibersare:mixed plant cell wall fibers (a broad category that includes fibers like sugar cane fiber and apple fiber, among many others); arabinoxylan; alginate; inulin and inulin-type fructans; high amylose starch (resistant starch 2); galactooligosaccharide; polydextrose; and resistant maltodextrin/dextrin."
According to the company, the Fiber Choice brand of chewables and gummies is made of inulin, a natural fiber found in many fruits and vegetables.