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in·ver·tase(ĭn-vûr′tās′, ĭn′vər-tās′, -tāz′)
An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. Also called saccharase, sucrase.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Biochemistry) an enzyme, occurring in the intestinal juice of animals and in yeasts, that hydrolyses sucrose to glucose and fructose. Also called: saccharase
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
in•vert•ase(ɪnˈvɜr teɪs, -teɪz)
an enzyme that causes the inversion of cane sugar into invert sugar.Also called sucrase.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||invertase - an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose|
disaccharidase - an enzyme that catalyzes the hydrolysis of disaccharides into monosaccharides
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