iron pan

iron pan

n
(Geological Science) geology a hard layer of precipitated iron salts often found below the surface of sands and gravels
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They gave us each a sword and pistols, though I professed my inability to use the former; and with these, and some ammunition, a bag of oatmeal, an iron pan, and a bottle of right French brandy, we were ready for the heather.
In his Columbiad charges Rodman employed a powder as large as chestnuts, made of willow charcoal, simply dried in cast- iron pans. This powder was hard and glittering, left no trace upon the hand, contained hydrogen and oxygen in large proportion, took fire instantaneously, and, though very destructive, did not sensibly injure the mouth-piece."
It's hard to believe something so good can come out of a simple cast iron pan but Park Hyatt Abu Dhabi Hotel and Villas is proving otherwise.
Tenders are invited for iron pan and ore cleaning hammer
It was always bright in the sky when my mother got up in the early morning, and it would switch off after my mother hung the saj, a round iron pan for baking bread, on a tripod over the hearth.
A Karmo Grade I Area Court, Abuja, on Monday, sentenced a scavenger, Ibrahim Adamu, to six months imprisonment for buying stolen 10 pieces of steel plate iron pan.
When he's in Makati, he pan-sears the meat in a cast iron pan. When he's in Antipolo, he cooks over an open flame.
In the pages of "Grits to Glory: How Southern Cookin' Got So Good", Missouri native Joe Johnston takes his readers on an armchair excursion through the folksy history of Southern cooking ranging from the best fruitcake recipe before the Civil War, to the ultimate Southern kitchen essential--the cast iron pan. Johnston's cultural history brings reminiscences from his own friends and family in addition to thoroughly-researched historical anecdotes.
To cook on stove The best way to prepare a ribeye and my preferred way at home is to cook the steak in a cast iron pan. By using cast iron pan you get nice seared crust and juicy centre.
"If they have been cooking awhile, they have a cast iron pan or two.
The trick to this method is to brown the cornmeal in a cast iron pan before you add the grease.