jamon serrano

jamon serrano

(ˈxæmən səˈrɑːnəʊ; Spanish xaˈmon seˈrrano)
n
a variety of Spanish cured ham
References in periodicals archive ?
Cheaper packages are available for Jamon Serrano and Jamon Iberico de Cebo (a pig that is grain-fed and 75 percent Iberico, meaning its mom was a pure breed and its dad only 50 percent Iberico).
3) Jamon Serrano Reserva, bone-in, minimum 15 months curing, protected geographical indication: Trevelez.
Carrots glazed with quince, Manchego cauliflower cheese, potatoes roasted in jamon Serrano butter, and tenderstem broccoli with Rioja sauce are all heaped on with the meat.
Spain is the land of Jamon Serrano so it's natural that this gourmetand expensiveham is featured in Desayuno.
Redondo Iglesias has introduced a preservative-free Jamon Serrano to their line of artisanal, authentic, Spanish charcuterie.
Ese dia compre 320 gramos de jamon serrano. Lo fui consumiendo en porciones, pero me vi obligada a dejar de hacerlo debido a que el dia 24 del mismo mes--nueve dias despues--ya estaba en estado de descomposicion: le aparecieron hongos negros.
We love: Lidl Jamon Serrano, PS29.99 Since they rock at tapas, it's a nobrainer that Spanish food makes for a good party choice.
There are basically two main varieties of Jamon, Jamon Serrano and Jamon Iberico.
Big wooden tables, great selection of Jamon Serrano y great Wine too.They do show Spanish national team and Liga matches when televised and are very accommodating to fans.Great Place!
Sergio Pitol; asi como una apologia de dos genios del mal gusto: Ed Wood y Juan Orol; y otra del jamon serrano, ese manjar tan caro y delicioso; un recuento de los acontecimientos del siglo XX--de 1951 a 1975--; una historia muy peculiar de un individuo que <<fue su propio abuelo>>; un mapa de la Guerra de Vietnam; una anecdota de Simon Bolivar y la verdadera historia de la frase <<salio con su domingo siete>>.
SPANISH AFTERNOON A toasted baguette layered with fig jam (or quince paste), manchego cheese, jamon serrano or prosciutto, and arugula.
What I didn"t realize in my first encounters with jamon, but have come to appreciate very much since then, is the range of variety, quality and flavor in the hams, from the delicious and ubiquitous jamon Serrano to the creme de la creme of Spanish ham, jamon Iberico de bellota.