(jär′dn-îr′, zhär′dn-yâr′)
1. A large decorative stand or pot for plants or flowers.
2. Diced, cooked vegetables served as a garnish with meat.

[French, from feminine of jardinier, gardener, from Old French, from jardin, garden; see garden.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


1. an ornamental pot or trough for plants
2. (Cookery) a garnish of fresh vegetables, cooked, diced, and served around a dish of meat
[C19: from French, feminine of jardinier gardener, from jardin garden]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


(ˌdʒɑr dnˈɪər, ˌʒɑr dnˈyɛər)

1. an ornamental receptacle or stand for holding plants or flowers.
2. diced and boiled vegetables, used esp. as a garnish.
[1835–45; < French, feminine of jardinier gardener]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.


nBlumenbank f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007