jasmine rice


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jasmine rice

n.
A fragrant long-grain rice from Thailand.
References in periodicals archive ?
(Chef Eddy McKay's special coating was shared with us but we are sworn to secrecy!) We followed with Asian-style beef fillet and a vegetable stir fry, crispy noodles and jasmine rice. The beef was tender and piquant, and the rice fragrant.
We ordered a plate of steamed Jasmine rice and spicy fried rice with taro and spring onion, a rare treat since taro is not often found in many restaurants in the Kingdom.
In the West, two of its most popular kinds are the basic white rice and jasmine rice. And while the two looks similar to each other, there's a vast array of differences between them.
Amru Rice (Cambodia) Co Ltd CEO Song Saran said Cambodian rice exports have mostly increased due to heightened demand for Jasmine rice, which accounts for 85 per cent of total rice exports.
Thai-style beef and Chantenay salad INGREDIENTS SERVES 4 300 Chantenay carrots 2 rib eye steaks 3tbsp masaman red curry paste 3tbsp vegetable oil 1tbsp fish sauce 1tsp light brown sugar 1tbsp olive oil 2 250g packs ready-cooked jasmine rice 1 red chilli, sliced 1/2 pack basil, chopped I tbsp toasted sesame seeds To serve: soy sauce and hot sauce (optional) DIRECTIONS Gently steam the Chantenay carrots until just tender.
Dine on egg drop soup for $4.95-$8.95, roasted pork egg foo young for $9.95, red braised pork shank (Chinese broccoli, mushrooms, pearl onions and jasmine rice) for $17.95, crispy Cantonese cod (Alaskan cod, scallions, Fresno peppers, black bean sauce and jasmine rice) for $17.95 and molasses spice cake with caramel sauce and vanilla ice cream for $5.95.
INGREDIENTS: (Serves 2) 1 x 400ml tin of coconut milk, 200ml chicken stock (or 1 chicken stock pot/cube dissolved in 200ml boiling water), 2tbsp fish sauce, 2tbsp grated ginger, 1tbsp grated garlic (about 4 cloves), 1tsp brown sugar, 2tsp white pepper, 2 lemongrass stalks, (fresh is better, dried is fine), 2 limes, 200g kale, bunch of coriander, bunch of spring onions, 2 red bird's eye chillies, 200g jasmine rice, 200g cooked and peeled prawns METHOD: 1.
Great served with jasmine rice and sauteed sliced mangetout.
Ingredients 2tbsp vegetable oil, 1tsp sesame oil, plus extra to garnish, 4 large spring onions, finely sliced, plus extra to garnish, 2 garlic cloves, minced, 20g ginger, peeled and julienned, 1 star anise, 1 x 420g tin creamed corn, 150g jasmine rice, 3tbsp Shaoxing wine or dry sherry, 1tbsp light soy sauce, 1 litre veg or chicken stock, freshly sliced chilli or chilli oil, to garnish, pickled chinese mushrooms, to garnish, optional.
FIGURE 1 shows the five-leaded TI part in contrast to a grain of Jasmine rice and a few 01005 ceramic capacitors.
Mains include a choice of crispy shredded chili beef or vegetarian "chicken" and black bean, served with jasmine rice or seasonal vegetables.
Basmati and Jasmine rice, are two very popular fragrant rice types.