INGREDIENTS 200g trimmed lamb fillets or a 200g loin of lamb 50ml vegetable oil 10 julienned
lime leaves 3 julienned
long fresh red chillies A handful of fresh coriander leaves A handful of fresh Thai basil leaves 100g beansprouts For the dressing: 50ml fresh lime juice 50ml vegetable oil 2tbsp fish sauce 1 small fresh red chilli, finely diced 2 garlic cloves, sliced METHOD 1.
Sprinkle one julienned
carrot and one julienned
chicken & mango Ingredients tbsp smooth peanut butter can coconut cream tbsp soy sauce tbsp mango chutney 1 lime, plus wedges to Look what skinless chicken breasts, into chunky pieces pack chopped mango carrots, grated or julienned
handful coriander leaves optional) wraps, warmed skewers (you should 4-6), alternating the with pieces of mango.
Melt a little butter or ghee in a pan and add the julienned
courgette (you can grate the courgette if you don't have a julienne slicer).
1/2 cup baked ham, julienned
(may substitute turkey or shrimp)
ROAST PORK 2 POUNDS BONELESS PORK ROAST SALT AND FRESHLY GROUND BLACK PEPPER 1 TEASPOON GROUND CORIANDER 1 CUP FRESHLY SQUEEZED ORANGE JUICE 1 CUP CHICKEN STOCK 2 TABLESPOONS FISH SAUCE 6 CLOVES GARLIC, SMASHED 2 TEASPOONS CHOPPED FRESH GINGER 1 ONION, CUT INTO 1/4-INCH-THICK SLICES 1 ORANGE, CUT INTO 1/4-INCH-THICK SLICES (SKIN ON) SUMMER ROLLS 1 CARROT, JULIENNED
1 CUCUMBER, JULIENNED
1 BELL PEPPER, SEEDED AND JULIENNED
4 OUNCES BABY SPINACH LEAVES 10 MINT SPRIGS 10 BASIL SPRIGS 1 TO 2 (12-OUNCE) PACKAGES RICE PAPER SPRING ROLL WRAPPERS
Vegetable oil for deep-fryer 1 taro root the size of a fist peeled, julienned
2 ounces rice vermicelli broken into thirds 1 large English cucumber, halved, seeded 2 green onions, soaked in cold water 1 large carrot peeled 1 small jicama, peeled 2 large Roma tomatoes, peeled, seeded, thinly sliced 2 tablespoons coarsely chopped roasted peanuts 1 tablespoon plus 1 teaspoon sesame seeds, toasted Salt to taste For the garnish:
If you want to mince, simply lay the julienned
strips together and chop into tiny pieces.
Serve immediately, with extra julienned
Learning how to cut vegetables in the proper French julienned
design demands the precision of a surgeon.
carrots or sliced cucumbers make beautiful salads or garnishes, but consistent cutting takes patience--unless you use a mandoline or slicer.
Cucumber Wakame Salad Makes 4 servings 2 tablespoons Wakame (dried) 2 European cucumbers (seedless), peeled, sliced thin 1 red bell pepper, julienned
1/2 red onion, julienned
1/2 cup raw, unrefined apple cider vinegar Soak the Wakame in a large pan with cold filtered water (it will expand a great deal) until soft, maybe 5 minutes.