Using 2 skewers per kabob, begin threading with meat, and alternating mushrooms and shallots, weaving the piece of bacon in-between.
TROPICAL FRUIT KABOBS KABOBS: 2 mangos, slightly under ripe and 2-inch cubes 1 pineapple, ripe but firm, cut into 2-inch cubes 3 large plums, seed removed and halved 1 teaspoon ground cinnamon 1 teaspoon brown sugar 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves MARINADE: 1/2 cup dark rum 1/2 cup fruit juice blend (may use orange, pineapple, etc) 1/4 cup honey 2 tablespoons brown sugar 1 lime, juiced Make the kabobs, threading the fruit onto the skewers using 2 skewers per kabob.
An assortment of skewered meats is accompanied by a mound of rice pilaf on the kabob
plate at Cedar House Cafe.
had a big sign and a small space when ensconced in Encino for five years.
Each of the two generous takeout portions comes with two kabob
strips, basmatic rice, a broiled tomato half and bread.
Somehow, when you go to turn the kabob
the chunks always fall off.
Now Alvaro, a former Huntington Park restaurant owner, brings along a friend to do the short-order cooking honors - turning out burgers, french fries, kabobs
Whether you are entertaining guests or preparing a regular meal for your family, the variety that kabobs
offer is unlimited.
In cooperation with Taylor Farms' expanded voluntary recall of products containing grape tomatoes, Safeway is also expanding its voluntary recall to include fresh kabobs
made with grape tomatoes sold in our full-service meat counter in several states.
,'' with four of them available in sandwich form at lunchtime.
That includes burgers, steaks, kabobs
, chops, hot dogs, boneless poultry, fish and most vegetables.
Photo: Owner Karine Khachatryan serves lamb stew chanakh and beef kabobs
, both traditional Armenian dishes, at Eagle in Encino.