kaffir lime


Also found in: Wikipedia.
Related to kaffir lime: galangal

kaffir lime

n. Offensive
See makrut lime. See Usage Note at kaffir.

[Probably from Kaffir (applied to Citrus hystrix for unknown reasons).]
Translations
Mentioned in ?
References in periodicals archive ?
Topped with cool fish gravy and crisp raw vegetables including cucumbers, banana blossom, and water lily stems and fresh herbs, the noodle is traditionally served with fish-based (Prahok) yellow curry gravy made from lemongrass, turmeric root and kaffir lime.
INGREDIENTS: (serves 2) 1/2 onion, peeled; 10 coriander leaves; zest and juice of 1 lime;3/4 red chilli, finely sliced; 4 kaffir lime leaves; 1tsp peeled and grated ginger; 1 garlic clove, peeled and crushed; 1tsp vegetable oil; 400ml tin of coconut milk; 2tsp fish sauce; 1 lemongrass stalk, lightly smashed or cut to release flavour; 1tsp brown sugar; 200g basmati rice; 500 ml water; 1/2 red pepper, deseeded and thinly sliced; 250g frozen/raw king prawns, defrosted, cleaned and deveined; 150g sugar snap peas, halved METHOD: 1.
INGREDIENTS: (serves 2) 1/2 onion, peeled; 10 coriander leaves; zest and juice of 1 lime;3/4 red chilli, finely sliced; 4 kaffir lime leaves; 1tsp peeled and peeled and crushed; 1tsp vegetable oil; 400ml tin of coconut milk; 2tsp fish sauce; 1 lemongrass stalk, lightly smashed or cut to release flavour; 1tsp brown sugar; 200g basmati rice; 500 ml water; 1/2 red pepper, deseeded and thinly sliced; 250g frozen/raw king prawns, defrosted, cleaned and deveined; 150g sugar snap peas, halved METHOD: 1.
The garden has growing herbs, such as peppermint, coriander, sawtooth herbs, betel leaf, kaffir lime, Thai basil, holy basil, Vietnamese mint, onion chives, calamansi and curry tree.
"Lynx Xbox is a fresh scent of pulsing green citrus, featuring top notes of kaffir lime and winter lemon, aromatic herbal middle notes of mint and sage, and woody bottom notes of patchouli and clearwood."
Ingredients 1-2 cups fish broth 4-5 whole shrimp, peeled 1 stalk lemongrass sliced into thin pieces 2 inch piece galangal OR regular ginger, chopped 3-4 kaffir lime leaves- torn to bits 2 Thai bird's eye chilles, chopped into small rings A' small onion, chopped 1 small tomato, chopped Handful of mushrooms, chopped 1/4 cup coconut milk small handful coriander leaves, chopped 1 tbsp fish sauce 1-2 lime wedges, to taste salt as per taste Preparation Bring broth to a simmer and add lemongrass, galangal/ginger, lime leaves and simmer about 5 minutes.
THAI SWEET POTATO SOUP IT'S the kaffir lime leaves that really make this soup sing, but if you don't have any you can use a stalk of lemongrass.
Season the soup to taste and either serve as it is or put in the THAI SWEET POTATO SOUP IT'S the kaffir lime leaves that really make this soup sing, but if you don't have any you can use a stalk of lemongrass.
INGREDIENTS (Serves 4): 1 tablespoon olive oil or butter; 1 onion, peeled and roughly chopped; 2 cloves garlic, peeled and finely chopped; 1 large sweet potato, peeled and roughly chopped; 1 chilli, deseeded (optional) and finely chopped; 2cm fresh ginger, peeled and grated; 1 or 2 kaffir lime leaves; 2 stock cubes; 11/2 tablespoons creamed coconut; salt and ground black pepper to taste METHOD: 1.
| Seasonal Soups by Fraser Reid is published by Kitchen Press, priced PS8.99 THAI SWEET POTATO SOUP It's the kaffir lime leaves that really make this soup sing, but if you don't have any you can use a stalk of lemongrass.
2 tbsp coconut oil, 2 onions, diced, 1 green chilli, sliced, 1 tbsp grated ginger, 2 garlic cloves, minced, 11/2 heaped tbsp curry paste, small butternut squash or 1/2 Japanese pumpkin (approx 1kg), peeled and chopped, 1 litre chicken stock, 2 pandan leaves, cut in half, 1 tbsp fish sauce, handful of coriander stalks, 4 whole kaffir lime leaves, 250ml coconut milk, salt and pepper, coriander leaves to garnish, juice of 1 lime, to serve
I knew for sure that I wanted noodles and I also wanted something with coconut milk.After a bit of deliberation, I settled on Tom Kha Gai (Sh850), a rich coconut soup with chicken cut into big chunks, packed with mushrooms, bell peppers and bursting with flavour from herbs and spices like galangal, kaffir lime leaves, coriander, chilli and more.