A culinary wealth of olive oil based recipes range from Chicken Breasts with Asparagus and Pea Orzo; Sockeye Salmon with Spinach and Beet Greens; Stuffed Grape Leaves with Brown Rice, Kale, and Fresh Herbs; to Kalamata Olive
Bread with Rosemary; Tuna with Citrus and Avocado Salad; Homemade Olive Oil Mayonnaise; and Finger Lime Kamikaze Shots with Mint and Olive Oil.
Sodamin featured Grilled Lime Marinated Scallops, Burke presented a Parfait of Salmon and Tuna Tartares, Boer's signature dish was Cod with Lemongrass Reduction, Trotter offered Lamb Loin with Artichokes and Red Wine Kalamata Olive
Sauce, and Torres completed the meal with a decadent Esterel Cake topped with a layer of fresh raspberries.
To make Kalamata olive
hollandaise sauce: Whisk egg yolk on top of boiling water till thick, add gradually the olive oil and add the vinegars.
juice, and an optional splash of Vermouth.
29), made of British chicken breast mini fillets, bacon lardons, mushrooms and peas with a cheese sauce, and Sea Bream Fillets with Kalamata Olive
Butter (pounds 5.
Available in four mouth watering flavours, Sweet Red Pepper, Sun Dried Tomato, Kalamata Olive
and Green Olive there's a taste sensation just waiting to burst into any recipe.
Gaea has launched a range of Greek dips to complement Meze Bakes: Kalamata olive
, sundried tomato and sweet pepper and goats' cheese.
Many of our Best Bites sounded exciting; who could resist Kalamata Olive
& Caper or Key Lime Ginger?
The rotation for September includes: Alaskan baked potato, spent grain, toasted seed, fresh rosemary, fruited almond, flax seed, Kalamata olive
, toasted walnut, onion rye, and dark chocolate and cherry.
Gluten-free and containing no nuts or trans fats, the refrigerated dips are available in six flavors: Kalamata Olive
& Spinach, Yellow Pepper & Lentil, Carmelized Onion, Chunky Artichoke & Jalapeno, Spinach Artichoke & Parmesan and Spicy Fiesta.
Seasonal Hors d'Oeuvres and Stress-Free Entertaining" with Diane Morgan features Crostini With Gulf Shrimp, Jalape[+ or -]o and Lime; Spicy Crab in Wonton Cups; Sak Oyster Shooters; Pistachio and Chive Goat Cheese on Puff Pastry Wafers; Polenta Crostini With Fig and Kalamata Olive
Tapenade; and Delilcata Squash Soup Shots With a Popcorn Garnish.
Blue fin tuna with a kalamata olive
and chilli salsa pounds 10.