kalamata olive

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Related to kalamata olive: Greek salad

ka·la·ma·ta olive

also ca·la·ma·ta olive  (kä′lə-mä′tə, kăl′ə-)
An edible variety of olive with a fruity flavor and meaty texture.

[After Kalamata, Greece, city around which the olives are grown.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

kalamata olive

(ˌkæləˈmɑːtə) or

calamata olive

(Cookery) an aubergine-coloured Greek olive
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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References in periodicals archive ?
I have more in common with a threetoed sloth or a one-eyed pterodactyl or a Kalamata olive than I have with Winston Churchill.
He added that the PAFN, in compliance with the ministry, called for banning Kalamata olive product by the Egyptian trademark (Jifan) until April 1, 2019 due to it containing a type of pesticide.
Start by adding 3 parts Purity Vodka and A1/4 Kalamata Olive Juice to a mixing glass with ice.
Good Culture, LLC, Irvine, CA, specializes in the production of organic and natural cottage cheeses in a range of varieties-e.g., classic, blueberry, peach, pineapple, strawberry, and Kalamata olive. Good Culture enlists a confidential co-packer to fill and seal 5.3-oz polypropylene cups enveloped by paperboard sleeves.
The Sashimi Salad has the Chef's omakase sashimi with crisp romaine lettuce tossed in kalamata olive soya dressing topped with tobiko.
A culinary wealth of olive oil based recipes range from Chicken Breasts with Asparagus and Pea Orzo; Sockeye Salmon with Spinach and Beet Greens; Stuffed Grape Leaves with Brown Rice, Kale, and Fresh Herbs; to Kalamata Olive Bread with Rosemary; Tuna with Citrus and Avocado Salad; Homemade Olive Oil Mayonnaise; and Finger Lime Kamikaze Shots with Mint and Olive Oil.
La Terra Fina unveiled seven Greek-yogurt-based dips, which Marketing Director Stephanie Robbins described as "classics made modern." The all-natural and gluten-free line includes caramelized onion, spinach and bacon, balsamic beet and white bean, creamy yellow pepper and lentil, kalamata olive and spinach, and red-lentil curry, all available in 10-ounce tubs.
Sodamin featured Grilled Lime Marinated Scallops, Burke presented a Parfait of Salmon and Tuna Tartares, Boer's signature dish was Cod with Lemongrass Reduction, Trotter offered Lamb Loin with Artichokes and Red Wine Kalamata Olive Sauce, and Torres completed the meal with a decadent Esterel Cake topped with a layer of fresh raspberries.
One of the many other unique combinations at World Dog is the Greek--a Greek-style sausage, roma tomato, kalamata olive, Feta cheese and tzaziki.
To make Kalamata olive hollandaise sauce: Whisk egg yolk on top of boiling water till thick, add gradually the olive oil and add the vinegars.
Kalamata olive juice, and an optional splash of Vermouth.
Available in four mouth watering flavours, Sweet Red Pepper, Sun Dried Tomato, Kalamata Olive and Green Olive there's a taste sensation just waiting to burst into any recipe.