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 (kĕj′ə-rē′, kĕj′ə-rē′)
A dish consisting of flaked fish, boiled rice, and eggs.

[Hindi and Urdu khicṛī, rice boiled with split lentils or other pulse, from Prakrit khicca-, from Sanskrit khiccā, of unknown origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(Cookery) chiefly Brit a lightly curried dish consisting of rice, cooked flaked fish, and hard-boiled eggs
[C17: from Hindi khicarī, from Sanskrit khiccā, of obscure origin]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


(ˈkɛdʒ əˌri)

1. a dish of India containing rice, lentils, and spices.
2. a dish of rice, fish, hard-boiled eggs, cream, and seasonings.
[1655–65; < Hindi khicṛī, khicaṛī]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.kedgeree - a dish of rice and hard-boiled eggs and cooked flaked fish
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
austurlenskur hrísgrjónaréttur
rybí pilav


[ˈkɛdʒəriː] nkedgeree m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005


(kedʒəˈriː) noun
a dish made with rice, fish and other ingredients.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
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References in classic literature ?
As one after another of the most exquisitely balanced kedgerees of curries, accompanied with their appropriate vintages, were laid before the other two, he only repeated that it was one of his fast-days, and munched a piece of bread and sipped and then left untasted a tumbler of cold water.
Divide the kedgeree between 4 plates, topping each with a quartered egg and a sprinkling of parsley, then serve with a lemon wedge on the side.
DOWN: 1 Stamina 2 Commando 3 Zinc 4 Kedgeree 5 Asia 6 Tyres 8 Slipped disc 13 Straight 14 Aardvark 15 Revelry 18 Ascot 20 Alms 21 Leek.
Scotch eggs made with smoked haddock kedgeree, pan seared sea bass, and slow-braised lamb shank pot pie are among the 'modern British' dishes which diners will be able to enjoy when the Grade-II listed Union Rooms is relaunched.
Its usual tapas-style menu reflects classic dishes from every continent and those who have not yet discovered the hidden gem can sample open beef tacos; kedgeree arancini; sweet potato fish cakes; pressed potato hash, lamb brik and sweetcorn fritters.
The second course one will have a choice of between trilogy of rice, traditionally British Kedgeree with locally smoked sea fish or Lamb, apricot and almond pilaf or as Kenyans call it pilau.First there will be Humes coronation chicken which was created by Constance Spry and Rosemary Hume for the Queens coronation luncheon in January 1953.The chef believes the British Kedgeree traces back to 1340 or earlier and was introduced as a breakfast dish in Victoria times.
Kedgeree thought to have originated with the Indian rice and beans or rice and lentil dish khichri, traced back to 1340 or earlier.
"And people have forgotten about kedgeree, too, which I love."
Among the felines looking for homes are DJ Loveham, Ron Com, Carol Niceface, Fond Margaret, Lacey Bedspread, Kedgeree and Candles - whose 'romantic' names were among a batch thought up by Bob and featured on his latest feline-themed artwork, entitled 'Tender Gary'.
Garlic and chilli king prawns and charred melon and feta salad bring a taste of Australia, and there is also a choice of European classics including kedgeree arancini, and French favourite coq au vin.
The 11 main courses range from staples such as steak, chicken Kiev and cod to smoked haddock kedgeree and a mushroom leek and Stilton Wellington.