keema


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keema

(ˈkiːmə)
n
(in Indian cookery) minced meat
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Having visited just a few days earlier during a preview night when I really enjoyed the food - the Office Worker's Tiffin filled with Mowgli keema and Agra ginger chicken, specifically - I was pleased to return again so soon.
Back in my seat the ladies wanted a mutton hand-chopped 'keema' with green chillies and an organic chicken 'karahi'.
For Suhoor, a special set menu of Asian delicacies is offered for AED100 per person featuring Chicken Masala with Steamed Rice; Keema Mutter with Paratha or Masala Omelets with Hash Brown Potato including Ramadan juices, tea, coffee and dessert while a traditional Suhoor menu is priced at AED120 per person.
Keema, for example, is served on hummus, with triangles of pita on the side.
Dishoom Manchester is open from 8am on weekdays and 9am at weekends with a breakfast menu including its famous bacon naans, while later in the day, the menu includes snacks such as okra fries, keema pau and samosas, a handful of curries and biryanis, and a selection of grilled meat and fish dishes.
Of the Oven Baked Veggies, Palak Paneer, Fish Curry, Chicken Curry and Beef Keema, the chicken curry was my favourite as it had hits of sweet spice and gingery notes.
Keema pav is a similar dish in India cuisine which resembles sloppy joe.
You just can't reject keema stuffed in wheat flour; after all, they too have 'fillings' inside.
These include "boro baper polai khai" (only the son of an influential father eats this), shahi jilapi, shahi paratha, beef, chicken, mutton, pigeon, quail roast, keema roll, keema paratha, doi bora, borhani.
Curry For our main course we had til wali macchhi tandoori -- hammour fish marinated with tandoori masala and til, grilled to perfection in tandoor; murgh maharaja; and Punjabi style rara mutton, a very unique mutton recipe that combines mutton pieces along with mutton keema or mutton mince in it.
Nisha's first step in supporting the charity was to add a special chemotherapy-inspired dish to her menu - "Keema Therapy", with a donation from each dish bought given to the centre.
Nisha's first step in supporting the charity was to add a special chemotherapy-inspired dish to her menu -- "Keema Therapy" with a donation from each dish bought given to the centre.