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A colorless brandy made from the fermented juice of cherries.
[French, short for German Kirschwasser; see kirschwasser.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Brewing) a brandy distilled from cherries, made chiefly in the Black Forest in Germany and in the Jura and Vosges districts of France
[German Kirschwasser cherry water]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a fragrant, colorless, unaged brandy distilled from a fermented mash of cherries.
[1810–20; < German Kirsch]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
kirsch[kɪəʃ] N → kirsch m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
kirschKirsch [ˈkɪərʃ] n → kirsch m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005