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kish·kealso kish·ka (kĭsh′kə)
1. Beef or chicken intestine that is stuffed with a seasoned mixture of matzo meal or flour, onion, and suet and is prepared by boiling and roasting. Also called derma, stuffed derma.
2. also kishkes Informal The abdomen or guts: The ball hit me in the kishkes.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a beef or fowl intestine or skin stuffed with flour, onion, etc, and boiled and roasted
[Yiddish: gut, probably from Russian kishka]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
or kish•ka(ˈkɪʃ kə)
n., pl. -kes or -kas.
1. a dish of beef or fowl casing stuffed as with flour, fat, and onions, and roasted.
2. kishkes, Slang. the innermost parts; guts.
[1935–40; < Yiddish < Slavic; compare Polish kiszka sausage]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||kishke - (Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet|
Judaism - the monotheistic religion of the Jews having its spiritual and ethical principles embodied chiefly in the Torah and in the Talmud
dish - a particular item of prepared food; "she prepared a special dish for dinner"
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