kofta

(redirected from koftas)

kofta

(ˈkɒftə)
n
(Cookery) an Indian dish of seasoned minced meat shaped into small balls and cooked
[Urdu]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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There's a fair selection to choose from including sharing options like a 'sticky platter' which costs [pounds sterling]15.25 for maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread.
There's a fair selection to choose from including sharing options like a 'sticky platter' which costs PS15.25 for mapleglazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread.
They range from mince pies, koftas and kebabs to roast, harise and rich meat stews.
These koftas are infused with rosemary - you use the stalks instead of skewers.
Added vegetables vary dependent on the dish; from carrots and onions for burgers to red peppers and carrots for koftas.
Having contemplated going for individual dishes of rainbow trout with cannellini beans (PS9.95), and lamb and aubergine koftas (PS8.95), my fiancee and I were drawn to the sharing platters.
To make the beef koftas, soak the bulgar wheat in a bowl of cold water for 30 minutes.
IRISH BEEF KOFTAS WITH SPICED YOGHURT INGREDIENTS Serves 2 75g bulgar wheat; 2tbsp olive oil; 1 mild red chilli, seeded and finely chopped; 1 onion, finely chopped; 1/2tsp ground coriander; 1/2tsp ground cumin; 500g lean rump steak, cut into cubes (with all visible fat removed); 1 egg; 40g pine kernels, finely chopped; 2tsp chopped fresh mint; 1 tbsp chopped fresh flat-leaf parsley.
Cooking alone, or getting the whole family involved, homeowners can make various foods, such as koftas and kebabs at the same time using the cooker's 5 burners.
The only problem was when my wife sliced into the koftas they seemed too pink and underdone on the inside.
Using wet hands, shape small handfuls of the mixture into log-shaped koftas. Repeat with the remaining mixture until you have 12 koftas in total.
The vegetarian option offers vegetarian biryani, koftas and mixed vegetarian curries.