kohlrabi

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kohl·ra·bi

(kōl-rä′bē, -răb′ē)

n. pl. kohl·ra·bies

A plant (Brassica oleracea var. gongylodes) in the mustard family, having a thick basal part of the stem that is eaten as a vegetable. Also called turnip cabbage.

[German (partial translation of Italian cavoli rape) : Kohl, cabbage (from Middle High German kōl, from Old High German, from Latin caulis) + Italian rape, pl. of rapa, turnip.]

kohlrabi

(kəʊlˈrɑːbɪ)

n, pl -bies

(Plants) a cultivated variety of cabbage, Brassica oleracea caulorapa (or gongylodes), whose thickened stem is eaten as a vegetable. Also called: turnip cabbage

[C19: from German, from Italian cavoli rape (pl), from cavolo cabbage (from Latin caulis) + rapa turnip (from Latin); influenced by German Kohl cabbage]

kohl•ra•bi

(koʊlˈrɑ bi, -ˈræb i)

n., pl. -bies.

a cultivated cabbage, Brassica oleracea gongylodes, of the mustard family, with an edible bulblike stem.

[1800–10; < German < Italian cavolrape]

ThesaurusAntonymsRelated WordsSynonymsLegend:

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Noun	1.	kohlrabi - plant cultivated for its enlarged fleshy turnip-shaped edible stem Brassica oleracea gongylodes kohlrabi, turnip cabbage - fleshy turnip-shaped edible stem of the kohlrabi plant crucifer, cruciferous plant - any of various plants of the family Cruciferae Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
	2.	kohlrabi - fleshy turnip-shaped edible stem of the kohlrabi plant turnip cabbage cruciferous vegetable - a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts Brassica oleracea gongylodes, kohlrabi - plant cultivated for its enlarged fleshy turnip-shaped edible stem

Translations

kedluben

kålrabi

Kohlrabi

tigobrasiko

colirrábano

chou-rave

karalábé

cavolo rapa

kalarepa

колерябия кольраби

kålrabbi

kohlrabi

[kəʊlˈrɑːbɪ] N (kohlrabies (pl)) → colinabo m

kohlrabi

[kəʊlˈrɑːbi] n → chourave m

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References in periodicals archive ?

The new chef-inspired meals are available in varieties such as Spicy Pomodoro, made with kohlrabi linguine and chunky, spicy chipotle pepper tomato sauce, Zesty Green Chile, with kohlrabi, cauliflower, kale, chickpea and bell peppers tossed in a tangy green chile sauce and Summer Corn, with cauliflower, broccoli, sweet potato, kale and corn sauce with roasted corn and bell pepper.

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The subject of the order is the purchase of fresh vegetables, including, among others: early edible potatoes, beets, carrots, onions, beans, tomatoes, peppers, fresh and low-salted cucumbers, cabbage, radish, root parsley, parsley, root and celery, leeks, garlic, beetroot, broccoli, zucchini, cauliflower, kohlrabi, mushrooms, dill, chives, asparagus, spinach, lettuce; fresh fruit, including: apples, cherries, strawberries

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But when I have leftover cooked vegetables -- steamed broccoli, green beans, asparagus -- they would get tossed in there as well (or instead), as might raw ingredients such as chopped tomato, radishes, kohlrabi, cabbage, celery and radicchio.

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Being veggie (though any cheese will do!) we both had the mushrooms with barley, creme fraiche, pickled kohlrabi, wild garlic and goat's cheese.

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The three-course menu includes appetizers such as Kohlrabi Caesar, shrimp, Parmesan and sourdough croutons followed by main courses featuring different proteins on rotational basis.

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Hail devastated potatoes, onions and kohlrabi in the Famagusta district early on Thursday, farmers said.

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There was an interesting mixture of starters, from kohlrabi and smoked pancetta soup (kohlrabi being a German turnip, apparently), to a game terrine which was very tempting.

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Breakfast inspiration comes in the form of recipes like kohlrabi and sweet potato rosti with maple bacon and lime avocado paired with a salted almond butter smoothie and chia and date porridge; lunch comes with recipes like crispy coconut chicken; and main meal ideas include dishes of lamb-stuffed eggplant with lemon & white bean tahini mash and seafood and black rice paella.

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Brassicas include, but are not limited to: broccoli, cabbage, collards, Brussels sprouts, cauliflower, kale, kohlrabi, swede, turnip, Bok choi, and mizuna.

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Set seedlings of cole crops, including broccoli, cabbage, cauliflower, kale, and kohlrabi. You can also plant one last round of basil for a late-summer or autumn harvest.