kosher salt


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Related to kosher salt: Iodized salt

kosher salt

n.
A refined, coarse-grained salt with no additives.

[From its use in making meat kosher by drawing out the blood.]

kosher salt

n
(Cookery) US a coarse flaky salt that contains no additives, used in cooking and in preparing kosher meals
References in periodicals archive ?
MARINATED CRAB CLAWS 1 pint crab claws, drained 1/2 cup chopped green onions 1/2 cup chopped fresh parsley 1 clove garlic, minced 1/3 cup olive oil 1/3 cup citrus Champagne vinegar (may use white vinegar) 1/4 cup fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco Sauce 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/2 red onion, thinly sliced 1 (3.5-ounce) jar capers, rinsed and drained 1 (8.5-ounce) jar caper berries, drained 1 lemon, thinly sliced In a medium-size glass bowl, place crab claws, then add remaining ingredients and stir gently.
Kosher salt's coarse crystals mean that each teaspoon has less sodium than ordinary, finely ground table salt.
Honey-yogurt pound cake with raspberries Serves 8 Ingredients Non-stick cooking spray or softened butter, 225g plain flour, 2tsp baking powder, 1tsp kosher salt, 110g sugar, 90g honey, 190g Greek-style yoghurt, 80ml grapeseed or vegetable oil, 2 large eggs, 250g fresh raspberries, blackberries or blueberries.
GREEN BEAN, TUNA & MUSHROOM CASSEROLE INGREDIENTS (Serves 4) Kosher salt and freshly ground black pepper Extra-virgin olive oil 2 garlic cloves, smashed/peeled 1lb wild mushrooms, cut into bite-size pieces 5oz can oil-packed tuna, drained 1lb green beans, trimmed 240g heavy cream 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice dried breadcrumbs METHOD 1.
GREEN BEAN, TUNA AND MUSHROOM "CASSEROLE" (SERVES 4) Chis two changed how to INGREDIENTS Kosher salt and freshly ground black pepper Extra-virgin olive oil 2 garlic cloves, smashed and peeled 1 pound wild mushrooms, cut into bite-size pieces 5oz can oil-packed tuna, drained 1lb green beans, trimmed 240g heavy cream 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice dried breadcrumbs METHOD 1.
Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure.
Kosher salt is procured from land salt mines and is not processed as much as table salt.
Lentil and papya salad with lime and honey vinaigrette (serves 6) For the papaya grapefruit sauce 1/2 papaya, peeled, seeded, and cut into 1-inch pieces 4flozs fresh grapefruit juice 2flozs honey 2flozs water 1tsp kosher salt METHOD 1.
ER START LENTIL AND PAPAYA SALAD WITH LIME AND HONEY VINAIGRETTE (serves 6) INGREDIENTS 2tbsps pequin chiles 3 avocado leaves (or 1tbsp fennel seeds) 1tbsp allspice berries 2 racks of lamb (not Frenched) Kosher salt and freshly ground black pepper For the Tomatillo-Mint Sauce 4 tomatillos (available online) 120g pepitas (pumpkin seeds), toasted in a dry skillet until fragrant 1/4 burnt onion 1 garlic clove, thinly sliced 11/2 Scotch bonnets 25g mint leaves 12g basil leaves 12g coriander leaves 2flozs roasted garlic oil Juice of 1 lime 1tbsp honey 1tsp kosher salt 1 to 2tbsps coconut water or water (optional) Freshly made corn tortillas, homemade or store-bought for serving (optional) METHOD 1.
INGREDIENTS 2tbsps pequin chiles 3 avocado leaves (or 1tbsp fennel seeds) 1tbsp allspice berries 2 racks of lamb (not Frenched) Kosher salt and freshly ground black pepper For the Tomatillo-Mint Sauce 4 tomatillos (available online) 120g pepitas (pumpkin seeds), toasted in a dry skillet until fragrant 1/4 /burnt onion 1 garlic clove, thinly sliced 11/2 /Scotch bonnets 25g mint leaves 12g basil leaves 12g coriander leaves 2flozs roasted garlic oil Juice of 1 lime 1tbsp honey 1tsp kosher salt 1 to 2tbsps coconut water or water (optional) Freshly made corn tortillas, homemade or store-bought for serving (optional) METHOD 1.
4 Use coarse grain salt, like kosher salt. Less surface area on salt granules translates into less sodium than regular table salt.