kromesky

(krəˈmɛskɪ)

n, pl -kies

(Cookery) a croquette consisting of a piece of bacon wrapped round minced meat or fish

[C19: from Russian kromochka, diminutive of kroma slice of bread]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

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mussel beig-g net and bacon Tortellini of langoustine, morels, broad beans, new season almonds and shellfish jus Slow-cooked suckling pig, curried cauliflower and kromesky Selection of British and French cheeses Baked cheesecake, marsala, Granny Smith sorbet and warm doughnuts TRAVEL FACTS For information about The Ritz go to www.theritzlondon.com The Ritz Restaurant: menu du jour pounds 47 for three courses, pounds 65 four courses.

Putting on the Ritz; Richard McComb lives like a king - for a day and a night - at the most famous hotel in the world

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