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A Russian fermented beverage similar to beer, made from rye or barley.
[Russian kvas, from Old Russian kvasŭ.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Brewing) an alcoholic drink of low strength made in Russia and E Europe from cereals and stale bread
[C16: from Russian kvas; related to Old Slavic kvasĭ yeast, Latin cāseus cheese]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a Russian drink with a low alcoholic content made from fermented cereal or bread.
[1545–55; < Russian kvas]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||kvass - fermented beverage resembling beer but made from rye or barley|
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