lactalbumin


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Related to lactalbumin: lactoglobulin

lac·tal·bu·min

 (lăk′tăl-byo͞o′mĭn)
n.
The albumin contained in milk and obtained from whey.

lactalbumin

(lækˈtælbjʊmɪn)
n
(Biochemistry) a protein occurring in milk that contains all the amino acids essential to man. See also caseinogen
[C19: from lacto- + albumin]

lac•tal•bu•min

(ˌlæk təlˈbyu mɪn)

n.
the albumin of milk.
[1880–85]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.lactalbumin - albumin occurring in milk
albumen, albumin - a simple water-soluble protein found in many animal tissues and liquids
References in periodicals archive ?
Dandruff-allergen tests cat dander,allergen tests chocolate,allergen tests avocado,allergen tests alpha lactalbumin,beta testing allergen lactoglobulin etc.
The UW protein source was lactalbumin, whereas the NIA diet included fish meal, which is rich in omega-3 fatty acids.
Milk allergy is an allergy to one or both of the proteins in milk, which are casein and lactalbumin (milk protein derived from whey).
The membranes were then immersed in a serum-free medium (SFM; containing DMEM, 1% l-glutamine, 1% lactalbumin and 1% antibiotic and antimycotic formulation) in an incubator for 24 hours to produce extraction media of varying concentrations (10, 7.
2002), and lactalbumin hydrolysate (Suja & Dharmaraj 2005).
Grass-fed whey, on the other hand, contains higher amounts of immune-supporting nutrients like alpha and beta lactalbumin.