lactalbumin


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Related to lactalbumin: lactoglobulin

lac·tal·bu·min

 (lăk′tăl-byo͞o′mĭn)
n.
The albumin contained in milk and obtained from whey.

lactalbumin

(lækˈtælbjʊmɪn)
n
(Biochemistry) a protein occurring in milk that contains all the amino acids essential to man. See also caseinogen
[C19: from lacto- + albumin]

lac•tal•bu•min

(ˌlæk təlˈbyu mɪn)

n.
the albumin of milk.
[1880–85]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.lactalbumin - albumin occurring in milk
albumen, albumin - a simple water-soluble protein found in many animal tissues and liquids
References in periodicals archive ?
Dandruff-allergen tests cat dander,allergen tests chocolate,allergen tests avocado,allergen tests alpha lactalbumin,beta testing allergen lactoglobulin etc.
Milk from cows with mastitis has a reduced level of casein, but lactalbumin and lactoglobulin levels increase [26].
In one study, researchers found that people with mild sleep complaints who were given two milk shakes rich in lactalbumin experienced improved sleep and more morning alertness.
The UW protein source was lactalbumin, whereas the NIA diet included fish meal, which is rich in omega-3 fatty acids.
Various peptones are commercially available such as digest of beef tissues, meat, casein, lactalbumin, and yeast.
Milk allergy is an allergy to one or both of the proteins in milk, which are casein and lactalbumin (milk protein derived from whey).
Lane MMrepresents the molecular mass (kDa) markers as follows: phosphorylase b (94), bovine serum albumin (67), carboanhydrase (30), and lactalbumin (14.
The membranes were then immersed in a serum-free medium (SFM; containing DMEM, 1% l-glutamine, 1% lactalbumin and 1% antibiotic and antimycotic formulation) in an incubator for 24 hours to produce extraction media of varying concentrations (10, 7.
For example, cow's milk contains many proteins: in particular casein (in a few isoforms), lactalbumin and lactoglobulin.
Evolution of--lactoglobulin and lactalbumin content during yoghurt fermentation.
Estrogen-progestin contraceptives appear to both decrease the daily volume of milk and alter its composition by reducing the concentration of nitrogen, lactalbumin, lactoferrin, and lactose.