lactic


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lac·tic

 (lăk′tĭk)
adj.
Of, relating to, or derived from milk.

lactic

(ˈlæktɪk)
adj
relating to or derived from milk
[C18: from Latin lact-, lac milk]

lac•tic

(ˈlæk tɪk)

adj.
of, pertaining to, or obtained from milk.
[1780–90; < Latin lact-, s. of lac milk + -ic]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.lactic - of or relating to or obtained from milk (especially sour milk or whey); "lactic acid"; "lactic fermentation"
Translations

lactic

[ˈlæktɪk]
A. ADJláctico
B. CPD lactic acid Nácido m láctico

lactic

[ˈlæktɪk] adjlattico/a

lactic

adj láctico; — acid ácido láctico; — dehydrogenase deshidrogenasa láctica
References in classic literature ?
Sir Launcelot got up steam, he and I loaded up the kettle with unslaked lime and carbolic acid, with a touch of lactic acid added thereto, then filled the thing up with water and inserted the steam-spout under the canopy.
To improve the fermentation quality and chemical composition of mulberry leaf (Morus Alba) silage was treated with glucose and lactic acid bacteria (LAB) additives.
The aim of the present study was to evaluate the effects of lactic acid bacteria (LAB) on ensiling characteristics, chemical composition and aerobic stability of King grass.
Hence the inoculation IRG with lactic acid producing bacterial strains (LAB) gives an alternate solution to produce quality silage.
The report titled "Global Lactic Acid and Polylactic Acid (PLA) Market Research Report 2016" studies about the global market scenario of lactic and polylactic acid.
Traditional lactic acid fermentation, one of the oldest practices of food preparation, could be a practical and novel mitigation strategy for reduction of mycotoxins in cereal-based foods.
As a kind of important organic acid, lactic acid is widely used in such industries as food, beverage, brewing, fragrance & flavor, medicine, leather, tobacco and chemical engineering.
Objective: To demonstrate that adjuvant therapy with lactic acid+lactoserum solution provides satisfactory symptomatic relief and is safe in patients with vulvo-vaginal infections.
A new $1 million 8300 square-foot laboratory at NatureWorks' headquarters in Minnetonka, MN, is the latest milestone in the company's multi-year program to commercialize a fermentation process for transforming methane, a potent greenhouse gas, into lactic acid, the building block of Ingeo biopolymer.
Lactic acid bacteria (LAB) are important for food industries, mainly for the dairy and food industries.
Here, we describe a 76-year-old man with several preexisting disorders in whom anti-TB medication caused multiple, simultaneous adverse events, including Stevens-Johnson syndrome (SJS), hypothermia, and lactic acidosis.
In addition to meeting the new regulatory requirements, the move also gives Corbion important supply chain security and flexibility in meeting growing customer demand for lactic acid-based products, such as Purac Sanilac, in home care and personal care markets.