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n. pl. lac·to·ba·cil·li (-sĭl′ī′)
Any of various rod-shaped, oxygen-tolerant anaerobic bacteria of the genus Lactobacillus that ferment sugars to lactic acid and are used in the production of certain foods such as yogurt, sauerkraut, and pickles.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


n, pl -li (-laɪ)
(Microbiology) any Gram-positive rod-shaped bacterium of the genus Lactobacillus, which ferments carbohydrates to lactic acid, for example in the souring of milk: family Lactobacillaceae
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


(ˌlæk toʊ bəˈsɪl əs)

n., pl. -cil•li (-ˈsɪl aɪ)
any of various anaerobic bacteria of the genus Lactobacillus.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.lactobacillus - a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)
eubacteria, eubacterium, true bacteria - a large group of bacteria having rigid cell walls; motile types have flagella
genus Lactobacillus - type genus of the family Lactobacillaceae
acidophilus, Lactobacillus acidophilus - a bacterium that is used to make yogurt and to supplement probiotics
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.


n lactobacilo
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.
References in periodicals archive ?
(2011) reported lactobacilli species isolated from the fecal samples of breast-fed kids in Pakistan and studied some allergic responses induced by their screened isolates.
The gut was inhabited by E coli, lactobacilli, bifidobacteria, and maybe a few yeast.
Hence, the present study aims to evaluate the effect of short-term probiotic yogurt consumption on pH, buffering capacity, and Streptococcus mutans, Lactobacilli and sIgA levels in the saliva of 6-8 month-old healthy infants.
There are several salient features behind its popularity: lactobacilli are found naturally in the human gut; particularly common in the small bowel; grow in the absence of oxygen or small amounts of oxygen; they feed sugars as a source of carbon which are plenty in the intestine; require a range of minor nutrients to enable them to live and grow, as there is a wide range of food in that part of the intestine so they are prominent there.
These species have a role of creating a suitable environment for the further growth of lactobacilli [21, 24].
Lactobacilli strains were isolated from infant's stools aged between 7 to 21 days, assisted by the Human Milk Bank (HMB), by the Neonatal Intensive Care Unit (NICU) from Fernandes Figueira Institute of FIOCRUZ and by the HMB from Rocha Faria State Hospital, all located in Rio de Janeiro.
It is rich in naturally occurring good bacteria, particularly lactobacilli, that helps maintain the normal pH level and fend off infections and growth of other organisms.
Kiilerich et al., "Chronic Trichuris muris infection decreases diversity of the intestinal microbiota and concomitantly increases the abundance of lactobacilli," PLoS ONE, vol.
2011) have reported that lactobacilli are the dominant microbial population on forage crops and contribute to silage fermentation.