lactobacillus


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lac·to·ba·cil·lus

 (lăk′tō-bə-sĭl′əs)
n. pl. lac·to·ba·cil·li (-sĭl′ī′)
Any of various rod-shaped, oxygen-tolerant anaerobic bacteria of the genus Lactobacillus that ferment sugars to lactic acid and are used in the production of certain foods such as yogurt, sauerkraut, and pickles.

lactobacillus

(ˌlæktəʊbəˈsɪləs)
n, pl -li (-laɪ)
(Microbiology) any Gram-positive rod-shaped bacterium of the genus Lactobacillus, which ferments carbohydrates to lactic acid, for example in the souring of milk: family Lactobacillaceae

lac•to•ba•cil•lus

(ˌlæk toʊ bəˈsɪl əs)

n., pl. -cil•li (-ˈsɪl aɪ)
any of various anaerobic bacteria of the genus Lactobacillus.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.lactobacillus - a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)
eubacteria, eubacterium, true bacteria - a large group of bacteria having rigid cell walls; motile types have flagella
genus Lactobacillus - type genus of the family Lactobacillaceae
acidophilus, Lactobacillus acidophilus - a bacterium that is used to make yogurt and to supplement probiotics
Translations

lactobacillus

n lactobacilo
References in periodicals archive ?
Viability kinetics of Lactobacillus casei Shirota strain in a commercial fermented milk drink during refrigerated storage.
Lactobacillus reuteri in children with functional abdominal pain (FAP).
SOURCES OF PROBIOTICS Product name Strain Activia * Bifidobacterium lactis DN-173 010 * Lactobacillus rhamnosus YOGURT Stonyfield * Lactobacillus casei Farms * Lactobacillus acidophilus * Bifidus * Saccharomyces thermophilus * Lactobacillus casei * Lactobacillus rhamnosus * Lactobacillus lactis KEFIR Lifeway * Lactobacillus plantarum BEVERAGE * Bifidobacterium longum * Saccharomyces fiorentinus and several other strains SUPPLEMETS Align * Bifidobacterium infantis Culturelle * Lactobacillus rhamnosus Fem-dophilus * Lactobacillus reuteri * Lactobacillus rhamnosus Florastor * Saccharomyces boulardii
Using electron microscopy and Fourier transform infrared (FTIR) spectroscopy in two Lactobacillus kefir strains, CIDCA 8348 and JCM 5818, it was shown that S-layer proteins interact with Cd and Pb and adjust their structure to the presence of the metal ions [11].
D-Lactic Acid Produced by Lactobacillus Crispatus More Effective in Preventing Chlamydia
In the present study, we added Bacillus and Lactobacillus regularly during the entire breeding process to study their effects on L.
A recent PubMed search for probiotics or lactobacillus yields citations for over 2,100 published clinical trials.
Potential effects of a multistrain probiotic-kefir on salivary Streptococcus mutans and Lactobacillus spp.
For UC cases in the intestinal flora, Lactobacillus and Bifidobacterium decrease, whereas Bacteroides vulgatus and Fusobacterium increase.