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A freshwater food and game fish (Salvelinus namaycush) having a dark body with light-colored spots and a forked tail fin, native to North America and widely introduced elsewhere. Also called Mackinaw trout, namaycush; Also called regionally togue.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Animals) a yellow-spotted char, Salvelinus namaycush, of the Great Lakes region of Canada and the US
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a large, fork-tailed char, Salvelinus namaycush, of N North American lakes.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||lake trout - flesh of large trout of northern lakes|
Salvelinus namaycush, lake trout, salmon trout - large fork-tailed trout of lakes of Canada and the northern United States
freshwater fish - flesh of fish from fresh water used as food
|2.||lake trout - large fork-tailed trout of lakes of Canada and the northern United States|
trout - any of various game and food fishes of cool fresh waters mostly smaller than typical salmons
lake trout - flesh of large trout of northern lakes
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