lamb roast

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Noun

lamb roast - a cut of lamb suitable for roasting

roast lamb

roast, joint - a piece of meat roasted or for roasting and of a size for slicing into more than one portion

crown roast, rack of lamb - a roast of the rib section of lamb

gigot, leg of lamb - lamb leg suitable for roasting

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On any other day, Arif said, the popular lamb roast would sell for Rs1,400 per kilogram.

Foreign delight: Arabian lamb roast sells well in Namak Mandi

Not quite hungry enough for a full roast, I opted for lamb roast in a bap with a side of thick cut chips.

Seaside city provides perfect weekend trip; Megan Archer makes the most of a weekend in Brighton

It's no rest for the wicked for Fiona - she cooked a whole lamb roast today

Super mum gets 100 Mother's Day cards after years of fostering children; Amazing foster mum Fiona Oldfield - who herself grew up in care - has looked after kids for six years and treasures every one of her doting Mother's Day messages

Diners can pick from a whole poussin (PS12.95), mini lamb roast (PS15.95), whole roast raan chicken for one or two to share (PS19.95) or roast topside of beef (PS19.95).

SPICING UP YOUR SUNDAY; while traditionalists may not enjoy it, alexandra rucki finds an indian-style roast dinner makes a welcome change

Last year, in a little neighborhood in Detroit, my friend Sam and I held a spring lamb roast for his birthday.

Tips for Your First LAMB ROAST: Roasting a whole lamb doesn't need to be intimidating--just make it a community event

After all, Jesus' last supper was a Lamb roast dinner, which established the tradition of eating roasts at Easter for centuries to come.

A joyful holiday rooted in religion; EASTER IS ALMOST UPON US. THIS YEAR, MAKE SURE YOU REMEMBER THE TRUE MEANING OF THE DAY..

popular dish Dam Pukhtak said it is a whole lamb roast in which the animal is gutted and stuffed with

Balochi traditional dishes gaining popularity in twin cities

Rub mixture over a 6 to 10 pound bone-in lamb roast and refrigerate in a glass oven-proof dish, covered with foil overnight, turning once.

One ingredient 5 ways: Lamb

Beef, pork, veal and lamb roast, steak and chops should be cooked to 145 degrees F, with a 3-minute "rest time" after removal from the heat source.

Kane Co. Health Dept. offers tips on enjoying holiday feasts -- safely

Boneless legs, seasoned boneless lamb roast, lamb stew meat and ground lamb are great items to offer with easy recipes that will attract and excite new consumers to the lamb category.

On the lamb: a consistent lamb program can help boost a retailer's bottom line

"We'd have a lamb roast once a week in Australia -- that's fairly common."

In Like a Lamb

This is such a great alternative to a full-on lamb roast with all the trimmings, as, let's face it, that takes hours.