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Related to lardy: Lardy cake
The white solid or semisolid rendered fat of a hog.
tr.v. lard·ed, lard·ing, lards
1. To cover or coat with lard or a similar fat.
2. To insert strips of fat or bacon in (meat) before cooking.
a. To enrich or lace heavily with extra material; embellish: larded the report with quotations.
b. To fill throughout; inject: "The history of Sicily was larded with treachery" (Mario Puzo).
[Middle English, from Old French larde, from Latin lārdum.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
adj, lardier or lardiest
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
lardy[ˈlɑːdɪ] ADJ → mantecoso
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
lardy[ˈlɑːrdi] adj (= fat and flabby) → grassouillet(te)
Collins English/French Electronic Resource. © HarperCollins Publishers 2005