"Azerbaijani mugam", "Ashug art", "Novruz holiday", "Azerbaijani traditional arts of carpet weaving", "Tar and performing arts", "Traditional Karabakh equestrian game chovgan in Azerbaijan", "Traditional art and symbolism of kelegai, making and using women's silk headdresses", "Copper craft of Lahij", "Preparation and culture of serving fine bread: lavash
, katyram, zhukka, yufka", "Traditions of cooking and filing dolma, which is an indicator of cultural identity", "String musical instrument kyamancha, its production and performing arts" were included in UNESCO Intangible Cultural Heritage List.
5,281,209; Thomas Osborn III and Bruce Lavash
, assignors to Procter & Gamble, Cincinnati, OH.
Azerbaijan`s mugham,ashiq activity, traditional art of carpet weaving, tarand the way of its preparation, chovgan game played on Karabakh horse,traditional art and symbolism of preparing and dressing of woman's head covering kalaghayi, Lahc copper craft, lavash
flatbread, dolma making and sharing tradition will be put on display in the end of December.
1/2 cup each sliced red onion and cooked peas 4 sheets lavash
I begin to leave, looking forward to our delicious and well-priced lunch at Father Nature's Lavash
Wraps, when Jen cries out, shocked: "What are you doing?!
But first I fill up on koubideh--grilled, seasoned beef and lamb wrapped in soft lavash
with basil and parsley.
Today, you're as likely to find lavash
as French bread in Fresno markets.
A simple goat-cheese salad is elevated with marinated figs, lavash
crisps, and a Japanese-style yuzu hazelnut dressing.
President of the National Culinary Association, the head of the National Culinary Center Tahir Amiraslanov stressed that the state pays special attention and care to the development of national culinary, thanks to which Azerbaijan'sdolma and lavash
are included in UNESCO World Heritage List.
11 out of 15 patients were found to dine in the same fast food restaurant called "Oq Tepa Lavash
With every menu item a famous masterpiece in its own right, guests can indulge in an array of dishes by former show winners, including Venison loin rubbed with chilli and coffee created by MasterChef US 2016 Champion Shaun O'Neale, Seabass fillet baked in lavash
bread by MasterChef UK 2017 champion Saliha Mahmood Ahmed, and Rolled mushroom gnocchi by MasterChef Australia 2014 finalist Laura Cassai.
This dish is basically a crispy Lavash
basket thrown in with some chaat and cheese flavours and is best served as an accompaniment to most charcoal fare.