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|Noun||1.||leafy vegetable - any of various leafy plants or their leaves and stems eaten as vegetables|
veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
chop-suey greens - succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
sprout - a newly grown bud (especially from a germinating seed)
beet green - young leaves of the beetroot
dandelion green - edible leaves of the common dandelion collected from the wild; used in salads and in making wine
wild spinach - leafy greens collected from the wild and used as a substitute for spinach
turnip greens - tender leaves of young white turnips
French sorrel - greens having small tart oval to pointed leaves; preferred to common sorrel for salads
spinach - dark green leaves; eaten cooked or raw in salads
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.