leg of lamb


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.leg of lamb - lamb leg suitable for roastingleg of lamb - lamb leg suitable for roasting  
leg - the limb of an animal used for food
lamb roast, roast lamb - a cut of lamb suitable for roasting
References in periodicals archive ?
Great served with steamed spring vegetables and new pANCETTA WRAPPED LAMB INGREDIENTS: 1 leg of lamb; 80g pack smoked pancetta; 60g pesto; 6 sprigs of rosemary; 2 garlic bulbs; 500ml water; 1 vegetable stock cube; sea salt and black pepper METHOD: 1.
How much was Susan's leg of lamb? wordwise The word may sound familiar, but what does it mean?
A butterflied leg of lamb is fantastic for cooking on the BBQ in summer as it cooks much more quickly and evenly.
1kg leg of lamb, visible fat removed 8 garlic cloves, peeled and sliced 12 rosemary sprigs Salt and freshly ground black pepper 1 Preheat the oven to 190degC/Fan 170degC/ Gas 5.
LEG OF LAMB WITH GARLIC AND ROSEMARY Serves 4 Ready in 1 hour 30 minutes, plus resting.
Also included is a new lamb sandwich which is an open faced sandwich piled high with braised leg of lamb, whole grain mustard and SoHo yoghurt sauce.
1Lay the leg of lamb on a large, sturdy chopping board with the meatier side facing down.
sprigs total 1 bone-in leg of lamb (6 1/2 lbs.), with hip bone and upper leg bone removed *; or 1 fully boned leg of lamb (4 1/2 lbs.) 1.
Roast Leg of Lamb with Saffron Ingredients (serves 6) Oven 180C /Gas 3-4 1 large leg of lamb, about 1.5kg 3 onions peeled, cut into half 3 carrots peeled, cut into half 200ml of hot chicken stock or water Pinch of saffron 15g brown sugar Zest and juice of 2 oranges Good sprig of thyme 2 cloves crushed Sea salt & freshly milled pepper 2 glasses red wine 100ml extra water 2 teaspoons of corn flour dissolved in a little cold water Good Spanish olive oil Method 1.
From standard falafel and humus to stuffed cabbage leaves and roast leg of lamb, THE LEBANESE COOKBOOK gathers traditional Lebanese fare often tossed into more general Middle Eastern cookbooks and makes it easy to locate classic dishes.
Kasha Denogeon of Eugene once served Tandoori Lamb, a marinated and grilled leg of lamb, to the adults at a New Year's Eve party, and made hot dogs for the kids.