lemon peel


Also found in: Thesaurus, Medical, Financial, Encyclopedia, Wikipedia.
Related to lemon peel: lemon zest
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.lemon peel - the rind of a lemonlemon peel - the rind of a lemon      
peel, skin - the rind of a fruit or vegetable
lemon - yellow oval fruit with juicy acidic flesh
lemon zest - tiny bits of lemon peel
lemon oil - fragrant yellow oil obtained from the lemon peel
2.lemon peel - strips of lemon peel cooked in sugar and coated with sugar
candied citrus peel - strips of citrus peel cooked in a sugar syrup
References in classic literature ?
Maybe you don't count it nothing to have a real college doctor to see you every day--you, John, with your head broke--or you, George Merry, that had the ague shakes upon you not six hours agone, and has your eyes the colour of lemon peel to this same moment on the clock?
The scent of the flowers, the booty of the bee, the primal drip of spring waters, the overture of the lark, the twist of lemon peel on the cocktail of creation--such is the bride.
Then strain the liquid through a sieve, pressing down on the lemon peel and herbs to squeeze as much liquid out as possible.
Remove stalks and steep in sugar and white syrup with some lemon peel.
47% ABV; distilled from juniper berries, Seville orange peel, coriander seed, orris root, bitter almond, Sicilian lemon peel, angelica seeds and root, licorice.
To give the beer further California provenance, Anchor chose three California-grown ingredients--lemongrass, lemon peel, and ginger--to give the beer a "tangy crispness and herbal spiciness.
Clean coffee pot or tea kettle For cleaning mineral deposit that is build up in the tea kettle, fill it with water, add a handful of thin slices of lemon peel and bring to a boil.
In a food processor, put peeled shrimp, potato, parsley, one chopped onion, lemon peel, fish spices, salt and pepper.
Add the lemon juice, preserved lemon peel and the olives.
75g (3oz) unsalted butter, softened 8 large slices stale brioche 4 tbsp apricot jam 75g (3oz) mix of dried sultanas and raisins 1 tbsp candied lemon peel, chopped 50g (2oz) light muscovado sugar 3 eggs, beaten 1 tsp lemon juice 300ml (1/2pt) full-fat milk 300ml (1/2pt) single cream 1.
5ml of French Vermouth Noilly Prat, lemon peel Method: Take your cocktail shaker and pour in the Vermouth.
To serve: Set paprika and lemon peel garnishes aside.