lemon rind


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.lemon rind - the rind of a lemonlemon rind - the rind of a lemon      
peel, skin - the rind of a fruit or vegetable
lemon - yellow oval fruit with juicy acidic flesh
lemon zest - tiny bits of lemon peel
lemon oil - fragrant yellow oil obtained from the lemon peel
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References in periodicals archive ?
For the tomato salad 2 large tomatoes, finely diced 1/2 cucumber, finely diced 1 red onion, finely diced Handful chopped mint Lemon rind For the yoghurt dip A small carton of natural yoghurt A handful of chopped mint 1 lime, zested and juice of 1/2 lime 1tbsp sweet chilli sauce 2.
tandoori welsh lamb chops INGREDIENTS 8 Welsh lamb chops (loin, chump or cutlets) For the marinade 150g natural yoghurt 4 garlic cloves, crushed 2.5cm fresh ginger, grated 1tbsp paprika 1tbsp ground cumin 2tsp garam masala 1tsp mild chilli powder 1 lemon, rind and juice (keep rind for salad) For the tomato salad 2 large tomatoes, finely diced 1/2 cucumber, finely diced 1 red onion, finely diced Handful chopped mint Lemon rind For the yoghurt dip A small carton of natural yoghurt A handful of chopped mint 1 lime, zested and juice of 1/2 lime 1tbsp sweet chilli sauce METHOD 1.
tandoori welsh lamb chops INGREDIENTS 8 Welsh lamb chops (loin, chump or cutlets) For the tomato salad 2 large tomatoes, finely diced 1/2 cucumber, finely diced 1 red onion, finely diced Handful chopped mint Lemon rind For the yoghurt dip A small carton of natural yoghurt A handful of chopped mint 1 lime, zested and juice of 1/2 lime 1tbsp sweet chilli sauce For the marinade 150g natural yoghurt 4 garlic cloves, crushed 2.5cm fresh ginger, grated 1tbsp paprika 1tbsp ground cumin 2tsp garam masala 1tsp mild chilli powder 1 lemon, rind and juice (keep rind for salad) METHOD 1.
Sprinkle with remaining fruit, lemon rind and 1 tbsp sugar, and leave to cool in the tin.
If you enjoy these recipes there are many more to be explored at eatwelshlamb.com tandoori welsh lamb chops INGREDIENTS 8 Welsh lamb chops (loin, chump or cutlets) For the marinade 150g natural yoghurt 4 garlic cloves, crushed 2.5cm fresh ginger, grated 1tbsp paprika 1tbsp ground cumin 2tsp garam masala 1tsp mild chilli powder 1 lemon, rind and juice (keep rind for salad) For the tomato salad 2 large tomatoes, finely diced 1/2 cucumber, finely diced 1 red onion, finely diced Handful chopped mint Lemon rind For the yoghurt dip A small carton of natural yoghurt A handful of chopped mint 1 lime, zested and juice of 1/2 lime 1tbsp sweet chilli sauce METHOD 1.
If you enjoy these recipes there are many more to be explored at eatwelshlamb.com INGREDIENTS 8 Welsh lamb chops (loin, chump or cutlets) For the marinade 150g natural yogurt 4 garlic cloves, crushed 2.5cm fresh ginger, grated 1tbsp paprika 1tbsp ground cumin 2tsp garam masala 1tsp mild chilli powder 1 lemon, rind and juice (keep rind for salad) For the tomato salad 2 large tomatoes, finely diced 1/2 cucumber, finely diced 1 red onion, finely diced Handful of chopped mint Lemon rind For the yoghurt dip Small carton natural yoghurt Handful of chopped mint 1 lime, zest and juice of 1/2 lime 1tbsp sweet chilli sauce METHOD 1.
Lemon rind, cider vinegar and some elbow grease will help you cut down on spray bottles lurking beneath the kitchen sink.
Tandoori Welsh lamb chops Ingredients 8 Welsh lamb chops (loin, chump or cutlets) Marinade: 150g natural yogurt 4 garlic cloves, crushed 2.5cm fresh ginger, grated 1tbsp paprika 1tbsp ground cumin 2tsp garam masala 1tsp mild chilli powder 1 lemon, rind and juice (keep rind for salad) Tomato Salad: 2 large tomatoes, finely diced 1/2 cucumber, finely diced 1 red onion, finely diced Handful chopped mint Lemon rind Yogurt dip Small carton natural yogurt Handful chopped mint 1 lime, zest and juice of 1/2 lime 1tbsp sweet chilli sauce Method In a large bowl mix all the ingredients for the marinade, stirring well.
INGREDIENTS (makes 8) 175g (6oz) butter, softened 175g (6oz) golden caster sugar 1tsp (5ml) vanilla extract, or 1tsp (5ml) finely grated lemon rind 4 eggs, lightly beaten 175g (6oz) self-raising flour, sifted For the frosted fruit: Seasonal soft fruits, rinsed A few leaves, for decoration 1 egg white, lightly beaten Caster sugar, for dusting Icing sugar, for dusting METHOD 1.
Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock.
In a bowl, add together the grated lemon rind and both the lemon juices, vanilla essence and the caster sugar and mix well.
A" cup caster sugar, 300ml double thick cream, 2tsp finely grated lemon rind,