2 teaspoons olive oil 1 clove garlic, minced 2 tablespoons lemon juice 1/3 cup dry white wine 2 cups fat-skimmed chicken broth 1/2 cup (3/4 oz.) dried tomato slices 9 ounces fresh linguine
1 pound (38 to 50 per lb.) frozen uncooked shelled, deveined shrimp 3 green onions, ends trimmed, thinly sliced
or spaghetti according to packet instructions and drain.
*Meanwhile, add 400g linguine
pasta to a pan of boiling salted water and cook as per the pack instructions.
SMOKED SALMON AND SAMPHIRE LINGUINE
SERVES 4 INGREDIENTS n 350g linguine
n Juice and zest 1 lemon n 1 clove garlic crushed n 4 tbsp olive oil n 1 red chilli thinly sliced n 8 spring onions thinly sliced n 150g samphire n 220g hot smoked salmon n 2tbsp chopped fresh parsley n 100ml dry white wine n 75g creme fraiche n Knob of butter n Salt to taste
Dig out a red pepper, linguine
, walnuts, garlic and parmesan to make this quick and easy supper.
INGREDIENTS 150g monkfish tail 4-5 king prawns (depending on size) 4 mussels 50g cubed haddock 2 tbsps diced white onion 2 garlic cloves, finely diced 1 lemon cut into wedges 2 tbsps fresh parsley (chopped) 50ml white wine 100ml quality fish or veg stock 200g linguine
cooked al dente 80ml double cream Pinch of salt and pepper 2 slices ciabatta 50g salted butter Pea shoots (optional for garnish) METHOD Firstly, cook the linguine
in a pot of boiling water (salted) for 6-7 minutes until it is cooked but still has"bite".
2 Add the water, linguine
, remaining butter, lemon zest and juice to the pan.
Garlic and Olive Oil; Sauteed fresh garlic, olive oil and Italian seasoning over linguine
For a time she was based in the hipster heartland of Brooklyn, and most recently, Provincetown, that LGBTQ oasis on Cape Cod where, as executive chef of Central House at The Crown & Anchor, she turned out delicious classic plates for three years-think freshly-shucked local Wellfleet oysters, baked lobster mac 'n' cheese, grilled rib eye, and on Thursday nights, an Italian dinner featuring her signature linguine
and clams with garlic, shallots, chilies, clams, white wine, butter and herbs.
On each of 4 dinner plates, mound a portion of linguine
and flank with 2 pieces of chicken and an orange wedge; to eat, squeeze orange over chicken and pasta.
Bring a large pan of salted water to the boil and cook the linguine
following pack instructions until al dente.
CARBONARA FROM THE STORE CUPBOARD Olive oil, salt, pepper INGREDIENTS FROM TESCO Block of Parmesan cheese (200g), PS2.80 Smoked streaky bacon (300g), PS2 Garlic, 30p 6 free range eggs, 89p Linguini (500g), 56p METHOD TOTAL PS6.55 Serves Cost per PS1.63 1 Grate three quarters of the Parmesan into a bowl.