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Related to linguine: rigatoni


also lin·gui·ni  (lĭng-gwē′nē)
Pasta in long, flat, thin strands.

[Italian, pl. of linguina, diminutive of lingua, tongue, from Latin; see lingua.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(lɪŋˈɡwiːnɪ) or


(Cookery) a kind of pasta in the shape of thin flat strands
[from Italian: small tongues]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


or lin•gui•ni

(lɪŋˈgwi ni)

(used with a sing. or pl. v.) a type of pasta in long, slender, flat strips.
[1945–50; < Italian, pl. of linguina, diminutive of lingua tongue; see -ine3]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.linguine - pasta in long slender flat stripslinguine - pasta in long slender flat strips  
alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
2 teaspoons olive oil 1 clove garlic, minced 2 tablespoons lemon juice 1/3 cup dry white wine 2 cups fat-skimmed chicken broth 1/2 cup (3/4 oz.) dried tomato slices 9 ounces fresh linguine 1 pound (38 to 50 per lb.) frozen uncooked shelled, deveined shrimp 3 green onions, ends trimmed, thinly sliced
Cook linguine or spaghetti according to packet instructions and drain.
*Meanwhile, add 400g linguine pasta to a pan of boiling salted water and cook as per the pack instructions.
SMOKED SALMON AND SAMPHIRE LINGUINE SERVES 4 INGREDIENTS n 350g linguine n Juice and zest 1 lemon n 1 clove garlic crushed n 4 tbsp olive oil n 1 red chilli thinly sliced n 8 spring onions thinly sliced n 150g samphire n 220g hot smoked salmon n 2tbsp chopped fresh parsley n 100ml dry white wine n 75g creme fraiche n Knob of butter n Salt to taste
Dig out a red pepper, linguine, walnuts, garlic and parmesan to make this quick and easy supper.
INGREDIENTS 150g monkfish tail 4-5 king prawns (depending on size) 4 mussels 50g cubed haddock 2 tbsps diced white onion 2 garlic cloves, finely diced 1 lemon cut into wedges 2 tbsps fresh parsley (chopped) 50ml white wine 100ml quality fish or veg stock 200g linguine cooked al dente 80ml double cream Pinch of salt and pepper 2 slices ciabatta 50g salted butter Pea shoots (optional for garnish) METHOD Firstly, cook the linguine in a pot of boiling water (salted) for 6-7 minutes until it is cooked but still has"bite".
2 Add the water, linguine, remaining butter, lemon zest and juice to the pan.
- Linguine Garlic and Olive Oil; Sauteed fresh garlic, olive oil and Italian seasoning over linguine pasta.
For a time she was based in the hipster heartland of Brooklyn, and most recently, Provincetown, that LGBTQ oasis on Cape Cod where, as executive chef of Central House at The Crown & Anchor, she turned out delicious classic plates for three years-think freshly-shucked local Wellfleet oysters, baked lobster mac 'n' cheese, grilled rib eye, and on Thursday nights, an Italian dinner featuring her signature linguine and clams with garlic, shallots, chilies, clams, white wine, butter and herbs.
On each of 4 dinner plates, mound a portion of linguine and flank with 2 pieces of chicken and an orange wedge; to eat, squeeze orange over chicken and pasta.
Bring a large pan of salted water to the boil and cook the linguine following pack instructions until al dente.
LINGUINE CARBONARA FROM THE STORE CUPBOARD Olive oil, salt, pepper INGREDIENTS FROM TESCO Block of Parmesan cheese (200g), PS2.80 Smoked streaky bacon (300g), PS2 Garlic, 30p 6 free range eggs, 89p Linguini (500g), 56p METHOD TOTAL PS6.55 Serves Cost per PS1.63 1 Grate three quarters of the Parmesan into a bowl.