lipoproteins


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Translations

lipoproteins

n., pl. lipoproteínas, proteínas combinadas con compuestos lípidos que contienen una concentración alta de colesterol.
References in periodicals archive ?
Determination of oxidized low-density lipoproteins (ox-LDL) versus ox-LDL/beta2GPI complexes for the assessment of autoimmunemediated atherosclerosis.
Lipoprotein molecules are categorized into high density lipoproteins, intermediate density lipoprotein, low density lipoproteins and very low density lipoproteins.
Quantitative studies of transfer in vivo of low density, Sf 12-60, and Sf 60-400 lipoproteins between plasma and arterial intima in humans.
The researchers studied the effects of camelina oil and fatty fish intake on the size and composition of cholesterol-carrying lipoproteins.
Lipids are transported as lipoproteins, but albumin transports non-esterified FAs.
13, 2018 (HealthDay News) -- Lipoproteins and lipids are similarly associated with risk of myocardial infarction (MI) and ischemic stroke (IS) but not intracerebral hemorrhage (ICH), according to a study published in the Feb.
Palm olein and olive oil are comparable for their effects on blood cholesterol and lipoproteins
A strong line of evidence demonstrates that the development and progression of atherosclerosis are dependent not only and not so much on the amount as on the specific properties of circulating lipoproteins [6, 7].
The synthesis of fatty acids in poulty takes place mainly in the liver, adipose tissue growth and subsequent fattening depend on the availability of plasma triglycerides, which are transported as components of lipoproteins (Braun and Severson, 1992).
RESULTS: Statistical analysis showed that the levels of total cholesterol (Table 1, Chart 1), triglycerides (Table 2, Chart 2) very low density lipoproteins(Table 3, Chart 3), and low density lipoproteins (Table 4, Chart 4) were significantly raised in Type 2 Diabetic patients while levels of high density lipoproteins were lowered.(Table 5, Chart 5).
The researches show that inactive lifestyle with high-fat and high-calorie diets might lead to the occurrence and intension of cardiovascular diseases by changing the conditions of metabolism and lipid profiles especially peripheral blood lipoproteins [11].