liquidiser


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.liquidiser - an electrically powered mixer with whirling blades that mix or chop or liquefy foodsliquidiser - an electrically powered mixer with whirling blades that mix or chop or liquefy foods
mixer - a kitchen utensil that is used for mixing foods
Translations
blandari, hrærivél

liquid

(ˈlikwid) adjective
able to flow; not solid, but not a gas. liquid nitrogen; The ice-cream has become liquid.
noun
a substance which flows, like water. a clear liquid.
liquefy (ˈlikwifai) verb
to make or become liquid. The butter had liquefied in the heat.
ˈliquidate (-deit) verb
1. to close, and finish the affairs of (a business etc that has no money to continue).
2. to get rid of.
ˌliquiˈdation noun
ˈliquidator noun
ˈliquidize, ˈliquidise verb
to make (food etc) into a liquid or semi-liquid substance by grinding it up in a liquidizer.
ˈliquidizer, ˈliquidiser noun
an electrical device used in cookery to grind up food.
References in periodicals archive ?
1 To make the tikka marinade, place all of the ingredients in a liquidiser and blitz until smooth.
Cover and cook gently for 5 minutes until the blackberries are softened, then puree in a liquidiser or food processor until smooth.
INGREDIENTS 1/4 pint of milk 2 scoops of vanilla ice cream About 8 strawberries Squirty Cream (You can use more or different fruit and ice cream to suit your tastes) As many rainbow coloured sugary sweets as you can get your hands on METHOD USING a blender or liquidiser, blend the milk, ice cream and strawberries until they are thick and smooth.
Remove from the heat and cool before blending it to a smooth consistency using a liquidiser or a stick blender.
Blitz with a hand blender or a liquidiser, check the seasoning, then stir in the chopped herbs and serve.
Alternatively, whiz all the ingredients together in a liquidiser.
Ingredients 6oz rump of beef cut in to 1-inch cubes (1 kebab per person) 4 tbsp olive oil 2 cloves of garlic 1 tsp smoked paprika 4 anchovy fillets 1 sprig of fresh rosemary 1 red onion cut into quarters 1 tomato cut into quarters 1 bell pepper cut in to large chunks Method Place the anchovies, olive oil, paprika and rosemary into a liquidiser and blitz.
Cook for 20 minutes then blend with an electric hand whisk or liquidiser.
And Jean does her bit by using her liquidiser to hide vegetables in sauces and has made chickpeas a secret ingredient in the school''s high iron pizzas.
Take 400g of them together with the icing sugar, puree in a liquidiser, strain through a fine sieve into a clean bowl.