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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.liquidiser - an electrically powered mixer with whirling blades that mix or chop or liquefy foodsliquidiser - an electrically powered mixer with whirling blades that mix or chop or liquefy foods
mixer - a kitchen utensil that is used for mixing foods
blandari, hrærivél


(ˈlikwid) adjective
able to flow; not solid, but not a gas. liquid nitrogen; The ice-cream has become liquid.
a substance which flows, like water. a clear liquid.
liquefy (ˈlikwifai) verb
to make or become liquid. The butter had liquefied in the heat.
ˈliquidate (-deit) verb
1. to close, and finish the affairs of (a business etc that has no money to continue).
2. to get rid of.
ˌliquiˈdation noun
ˈliquidator noun
ˈliquidize, ˈliquidise verb
to make (food etc) into a liquid or semi-liquid substance by grinding it up in a liquidizer.
ˈliquidizer, ˈliquidiser noun
an electrical device used in cookery to grind up food.
References in periodicals archive ?
4 Add in the Alpro Coconut Cuisine and kale (keeping 20g to garnish) and cook for a further two minutes before blitzing until smooth using a stick blender or liquidiser.
HERCULES HOT PEPPER SAUCE (makes about 400ml) 15g fresh turmeric root, peeled and roughly chopped 15g fresh horseradish root, peeled and roughly chopped 1 small onion, roughly chopped 6-8 Scotch bonnet chillies 200ml distilled malt vinegar, plus a little extra if necessary METHOD PLACE all the ingredients in a blender or liquidiser and blend to a smooth paste, adding a little more vinegar until you have achieved a nice thick sauce consistency.
She said: "We have a bicycle, a liquidiser and a cable joining the two and a pile of fruit.
Blitz with a hand blender or a liquidiser, check the seasoning, then stir in the chopped herbs and serve.
Allow to cool slightly before adding the milk and cream, then use a liquidiser to make a thick soup.
Alternatively, whiz all the ingredients together in a liquidiser.
Ingredients 6oz rump of beef cut in to 1-inch cubes (1 kebab per person) 4 tbsp olive oil 2 cloves of garlic 1 tsp smoked paprika 4 anchovy fillets 1 sprig of fresh rosemary 1 red onion cut into quarters 1 tomato cut into quarters 1 bell pepper cut in to large chunks Method Place the anchovies, olive oil, paprika and rosemary into a liquidiser and blitz.
It takes very little preparation and can be blended in a liquidiser for a smooth creamy texture.
Cook for 20 minutes then blend with an electric hand whisk or liquidiser.
And Jean does her bit by using her liquidiser to hide vegetables in sauces and has made chickpeas a secret ingredient in the school''s high iron pizzas.