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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.liquidiser - an electrically powered mixer with whirling blades that mix or chop or liquefy foodsliquidiser - an electrically powered mixer with whirling blades that mix or chop or liquefy foods
mixer - a kitchen utensil that is used for mixing foods
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
blandari, hrærivél


(ˈlikwid) adjective
able to flow; not solid, but not a gas. liquid nitrogen; The ice-cream has become liquid.
a substance which flows, like water. a clear liquid.
liquefy (ˈlikwifai) verb
to make or become liquid. The butter had liquefied in the heat.
ˈliquidate (-deit) verb
1. to close, and finish the affairs of (a business etc that has no money to continue).
2. to get rid of.
ˌliquiˈdation noun
ˈliquidator noun
ˈliquidize, ˈliquidise verb
to make (food etc) into a liquid or semi-liquid substance by grinding it up in a liquidizer.
ˈliquidizer, ˈliquidiser noun
an electrical device used in cookery to grind up food.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
References in periodicals archive ?
PS Leave to cool for a short while and then blend in a liquidiser adding the rest of the oil and some of the vegetable stock as required until you reach a smooth almost hummus like consistency.
1 Place all ingredients into a liquidiser or use a stick blender to blitz until very smooth.
Puree the strawberries and raspberries in a liquidiser or food processor then press through a sieve.
Mangoes are in season and hence a favourite fruit but when corrected that he is selling milkshake and not juice as it is not easy to juice pulpy fruits, the boy says that his ustad has added more water than milk to the liquidiser while making the drink.
Puree the flesh using a hand blender or in a liquidiser. Fill ice lolly moulds threequarters full with the puree, push the sticks in if you are using them, and freeze for at least 3 hrs, or overnight.
Zest the lemons into a liquidiser then cut them in half and squeeze in the juice.
6 Puree the soup in the pan with a stick blender or transfer to a liquidiser. 7 Reheat and serve.
My top tip is to invest in a hand-held blender -- you can transfer the soup to a liquidiser but from my experience, it's much safer to blend a soup while hot and in the pan.
5 Remove the pan from the heat and blend with a stick blender or transfer to a liquidiser and blitz until smooth.
INGREDIENTS 1/4 pint of milk 2 scoops of vanilla ice cream About 8 strawberries Squirty Cream (You can use more or different fruit and ice cream to suit your tastes) As many rainbow coloured sugary sweets as you can get your hands on METHOD USING a blender or liquidiser, blend the milk, ice cream and strawberries until they are thick and smooth.
Remove from the heat and cool before blending it to a smooth consistency using a liquidiser or a stick blender.