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 (lĭv′ər-wûrst′, -wo͝orst′)
A sausage made of or containing ground liver.

[Partial translation of German Leberwurst : Leber, liver + Wurst, sausage; see wurst.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(ˈlɪv ərˌwɜrst, -ˌwʊərst, -ˌwʊʃt)

a cooked sausage containing a large percentage of liver, esp. one made with pork liver and pork meat.
[1865–70, Amer.; < German Leberwurst]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.liverwurst - sausage containing ground liverliverwurst - sausage containing ground liver  
sausage - highly seasoned minced meat stuffed in casings
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.


[ˈlɪvəwɜːst] N (esp US) → embutido m de hígado
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005


n (esp US) → Leberwurst f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
References in periodicals archive ?
The others are the hornworts and liverworts, not to be confused with Hogwarts and liverwurst.
Some of the products are essentially pureed; others look more like a meatloaf before it's cooked, complete with chunks of vegetables mixed in; still others present more like those non-refrigerated preserved foods that are sold in plastic tubes, something that looks like a cross between a roll of salami and a tube of liverwurst.
It occasionally happens that culinary innovations start with ingredients which by and in themselves do not appeal to everyone as superb delights for the senses--for example liverwurst and artichokes, or Brussels sprouts and tofu--but make a winning dish when combined.
At the house it was just Noah and the housekeeper, Hattie, eating liverwurst sandwiches and listening to news of Adlai Stevenson's death on the radio.
Liverwurst or stacked beef need slices of red onion.
Smear the end of the muzzle with peanut butter, Cheez Whiz or liverwurst, so he's rewarded when you put it on.
However, do not expect to find liverwurst and headcheese, as the department features only the most popular sellers, including ham, turkey, roast beef and bologna.
In our house we find them ideal for canning liverwurst, since one jar holds just enough for four sandwiches.
We then indulged in the terrine board, an assortment of five meaty offerings, including rustic pork pate studded with pistachios, and creamy, rich liverwurst that begged to be smeared thickly on the chunky toast.
For the ravenous carnivore, ochsenmaulsalat (ox-cheek salad-mildly pickled, tender beef muzzle with fresh veggies), veal steak on a bed of mash potatoes, and thick slabs of liverwurst are must-haves.
He had the pastrami and liverwurst combo with Russian dressing and a side of sour pickles.
8 Liverwurst. You either hate it or you love it In these parts, liverwurst lovers flock to Anna's Deli, the home of the Fiesta, a pumped-up treat stuffed with salami, Swiss cheese, sweet onions and, yep, liverwurst, all slathered with Anna's famous mayo-mustard sauce.