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In a saute pan, heat some of the lobster butter and sizzle the pancetta until golden, then add the whites of the spring onions, the garlic and the finely sliced baby button mushrooms.
Pan-fried Fillet of Sea Bass (GF) with creme fraA[R]che & herb crushed new potatoes, peas, watercress and a lobster butter
NEW Crab cannelloni al forno with white crab and ricotta cannelloni oven-baked in a lobster butter sauce
Once seated at our table, we are served broccoli, zucchini and shitake mushroom muffins with lobster butter and beef bacon oil.
Guests at the 1894 banquet were offered a menu of: Soups Clear soup with a garnish of fresh peas Puree of crayfish blended into a sauce of fish, mushrooms, butter and cream and finished off with lobster butter, truffle essence, brandy and cayenne pepper