lobster tail

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Noun1.lobster tail - lobster tail meatlobster tail - lobster tail meat; usually from spiny rock lobsters
lobster - flesh of a lobster
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Natalie thrilled judges John Torode and Gregg Wallace with her final meal of lobster tail with fennel, roast pork belly and pork tenderloin and a black pudding Scotch egg made with quails' eggs, and chocolate panna cotta with chocolate tuille and hazelnut biscuits.
Options for upgrades to the buffet experience include a $5 filet mignon, lobster tail for $6, surf & turf featuring both filet and lobster tail for $10, or stuffed lobster tail for $10.
Sailing hours are between 12pm and 9pm daily and the BBQ menus include the Tasty Mix, MeditArabian Delights or Creekside indulgence which feature a host of BBQ favourites from traditional mixed grill to indulgent Wagyu rib eye steak and lobster tail.
The chef who created the dish has rejected the traditional cheese and tomato sauce for a topping that features creme fraiche, chives, eight ounces of four different kinds of Petrossian caviar, four ounces of thinly sliced Maine lobster tail, salmon roe and a little bit of spice with wasabi.
One of his biggest achievements in this regard was to partner with suppliers in Brazil to form the Brazilian Rock Lobster Tail Association and launch the "Greatest Tail Ever Sold" campaign in the 1970s.
On an average seven-night cruise, 5,000 dozen of fresh whole eggs, 100 gallons of chocolate ice cream, 2,100 pounds of lobster tail, and 2,500 of fresh salmon are used.
The lobster flambe, essentially sauteed and five, highly seasoned chunks of lobster tail, was exquisite.
-Seafood Fusilli: Half grilled lobster tail, sauteed shrimp and snow crab claws on a bed of spiral Pasta tossed with garlic, baby spinach, tomatoes, and unfiltered olive oil
GET HOOKED Prepared foods like executive chef John Teitsch's hushpuppy-encrusted lobster tail ($32.99) are more popular in this economy than ever before.
Entrees feature ghee-seared angus filet chop and Maine lobster tail, airline chicken breast peri peri and seared foie gras or seared pistachio-crusted sea bass.
Monday and includes dinner options such as filet and crab-stuffed shrimp, vegetarian eggplant Parmesan, or filet and lobster tail. Tickets, which cost $110-$125, include dinner, 4 1/2 hours of premium alcohol, entertainment from Tony Ocean, dancing and a champagne toast at midnight.
The menu included lobstercargot, Bistro bouillabaisse, and an entree of rack of lamb, seared foie gras and lobster tail, all plated with a brioche bread pudding.