Mentioned in ?
References in periodicals archive ?
Guests will be treated to table-side preparations of Caesar salad and ice cream sundaes, as well as a range of other favorites like premium steaks, whole roasted chicken, and Lobster Thermidor, presented a la carte.
The menu consisted of tomato Caprese, wild mushroom bisque, lobster gnocchi, Canadian lobster Thermidor and frozen mango 'cheesecake.'
I opted for stuffed clams to start, which were delicious, followed by Lobster Thermidor and chips for mains.
That trip to Romania was what sparked his memory of his first tour with Wales B, Kevin Ellis and the lobster thermidor.
For $69 per person, the meal includes lobster bisque and lobster-cargot (shared) as the starters before moving on to the main course of steamed lobster, broiled lobster and lobster Thermidor. Sides feature lobster mac and cheese, corn on the cob and red potatoes.
Diners can, likewise, request for their preferred dish cooked to order, either a simple garlic-butter prawns or the extravagant Lobster Thermidor with oozing creamy sauce and satisfyingly cheesy crust.
The restaurant has an extensive offering of cuisines including cafe style selections, Thai and Chinese dishes and a fine dining menu with Jarret D'Agneau, Wagyu Ribeye, Lobster Thermidor and Norwegian Roasted Salmon, amongst other delicacies.
Before you splurge on the Lobster Thermidor, take note that only half of your dining expenses are tax-deductible.
Spiral's 21 dining ateliers will be offering jambon a l'os, French oysters, foie gras, capelin caviar, lobster thermidor, beef Wellington, roast turkey, prime rib of beef, and lechon, to name a few.
Other dishes on the menu include lobster thermidor, grilled halibut, chicken Parmigiano and there are also a number of vegetarian and vegan alternatives.
Summary: The rapper will share his recipes for everything from fine-dining choices such as lobster thermidor to earthier fare such as waffles
Below decks, Hungarian sous chef Mick Szabo toils away, lost in fantasies of vintage cocktails and lobster thermidor. Also on board are Christine Thorne, a journalist turned Maine farmer's wife, and her writer friend Valerie.