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1. Any of several edible marine decapod crustaceans of the family Nephropidae, especially of the genus Homarus, having stalked eyes, long antennae, a pair of large pincers, and a cylindrical body.
2. Any of several similar crustaceans, such as a spiny lobster.
3. The flesh of a lobster used as food.
intr.v. lob·stered, lob·ster·ing, lob·sters
To catch or try to catch lobsters.
[Middle English lopster, lobstere, from Old English loppestre, alteration (perhaps influenced by loppe, lobbe, spider) of Latin locusta, locust (grasshopper), lobster.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
a person who catches lobsters
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014