long-grain

Translations

long-grain

[ˈlɒŋgreɪn] ADJ [rice] → de grano largo
References in periodicals archive ?
This is generally made by grinding long-grain rice.
o m o g d w a wIf you are using If you are using n s r u yo f un-cooked rice, use k d is u e r o -u250g long-grain rice, 250g longgrain rice, e in a g go g 0 atomatoes.
The Arroz Rico medium grain variety is already available at 12 Sam's Clubs in Florida, while the long-grain variety is available in eight stores, said Carmen Kingston, the company's regional general manager.
Its kernels also scored well on industry tests for cooking and milling properties, with quality similar to Francis and other long-grain rices that were evaluated.
Some versions are veggie-heavy and tomato-red; others look less vivid--but all are centered about the key ingredients of long-grain rice and sausage.
The farmers claim RiceTec's hybrid seed for long-grain rice produces rice with a thinner husk that is more easily damaged during milling and doesn't store well.
Producer of agricultural chemicals Bayer CropScience has reached settlement agreements with attorneys representing US long-grain rice growers in the biotech rice litigation, the company announced on Friday.
With a dense blend of bell peppers, mushrooms, white beans, and long-grain red rice, you actually could develop an addiction to it
Carl Brothers, senior vice president for international rice, said prices for long-grain rice declined during most of the 2008-crop year, "in contrast to the euphoria in the spring and early summer of 2008 when reports of rice shortages in the world dominated news media.
In experiments, 11 samples of short-, medium- and long-grain milled rice representing scented and non-scented rice, and a wide range of amylose contents, were presented to a descriptive sensory panel.
INGREDIENTS:1tsp vegetable oil; 125ml/4fl oz water; 1 onion chopped; 2 cloves garlic, crushed; 110g/4oz mushrooms, sliced; 2 green peppers, chopped; 125g/5oz long-grain rice; 1 can (796g/28oz) red kidney beans drained; 1 can (540g/19oz) tomatoes; 1tbsp chilli powder; 2tsp cumin; a pinch cayenne pepper; 110g/4oz grated low-fat mozzarella cheese METHOD: In large saucepan, heat oil with water over medium heat.