macédoine


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mac·é·doine

 (măs′ə-dwän′)
n.
1. A mixture of finely cut vegetables or fruits, sometimes jellied, and served as a salad, a dessert, or an appetizer.
2. A mixture; a medley.

[French, from Macédoine, Macedonia (perhaps from the mixture of different ethnic groups there).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

macedoine

(ˌmæsɪˈdwɑːn)
n
1. (Cookery) a hot or cold mixture of diced vegetables
2. (Cookery) a mixture of fruit served in a syrup or in jelly
3. any mixture; medley
[C19: from French, literally: Macedonian, alluding to the mixture of nationalities in Macedonia]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

mac•é•doine

(ˌmæs ɪˈdwɑn)

n.
1. a mixture of fruits or vegetables, often served as a salad.
2. a medley.
[1810–20; < French]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.macedoine - mixed diced fruits or vegetablesmacedoine - mixed diced fruits or vegetables; hot or cold
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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