maccheroncini

maccheroncini

(ˌmækərɒnˈtʃiːnɪ)
n
(Cookery) thin pasta tubes made from wheat flour
[Italian]
References in periodicals archive ?
Curiose forme, agli agenti: parevano buchi, al novizio, come dei maccheroncini color rosso, o rosa.
MACCHERONCINI CON FRITTEDDA - macaroni with a sauce of asparagus, onion, peas and broad beans (serves 4) "FRITTEDDA is a speciality of Palermo, the capital of Sicily, where in springtime this young vegetable stew is eaten with panelle, chickpea flour fritters," says Antonio.
Puglisi re-entered the UK in August with a premium dried pasta brand, tapping into the growth of dried pasta shapes with traditional products such as maccheroncini di casa and spaccarella casareccia, which are exclusive to the company
For the rest of us that appreciate leaving the table without feeling five pounds heavier, there's maccheroncini with tomato, basil, eggplant and mozzarella sauce.
It comprises popular shapes such as spaghetti and penne as well as shapes traditional to north east Sicily, such as maccheroncini di casa, and spaccarella casareccia, which are exclusive to Puglisi.