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also ma·dri·lene  (măd′rĭ-lĕn′)
A consommé flavored with tomato, often served jellied and chilled.

[French (consommé) madrilène, Madrid (consommé), from Spanish madrileño, of Madrid, from Madrid, Madrid.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(ˈmædrɪˌlɛn; -ˌleɪn; French madrilɛn)
(Cookery) a cold consommé flavoured with tomato juice
[shortened from French (consommé) madrilène from Spanish madrileño of or from Madrid]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


(ˈmæd rəˌlɛn, -ˌleɪn, ˌmæd rəˈlɛn, -ˈleɪn)

a consommé flavored with tomato, frequently jelled and served cold.
[1930–35; < French (consommé) madrilène literally, Madrid consommé; see Madrileño]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.madrilene - a tomato-flavored consommemadrilene - a tomato-flavored consomme; often served chilled
consomme - clear soup usually of beef or veal or chicken
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