magret


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mag·ret

 (măg′rā, mä-grā′)
n.
A fillet of meat cut from the breast of a duck that has been fattened to produce foie gras.

[French, from Gascon magret, lean part of the breast of a fattened duck, from diminutive of magre, lean, from Latin macer; see māk- in Indo-European roots.]
References in periodicals archive ?
For mains, her pick is the duck a l'orange (magret duck, orange sauce, potato Lyonnaise, sauteed haricot vert, arugula) or any of their steaks.
Pan Seared Duck Magret with Dried Apricot, Orange Sauce, and Mashed Potatoes clocks in at P700.
Guests were entertained by a delightful, traditional lion dance for prosperity and good luck, while feasting on several delectable spreads such as paper rolls with confit magret duck, lobster maki rolls with ogo seaweed salad, smoked and cured salmon gravlax with lemon dill cream cheese, roast Jack's Creek black Angus beef tenderloin with cabernet sauvignon jus, and sliced organic pork lechon with atchara wrapped in a mini buckwheat tortilla.
The Tennants were sailing on the yacht Emmjay, made by Beneteau, with Catherine Toy, 64, and her husband Stewart, 66, Susan Atkinson, 64, and husband Kelvin, 65, Martin Anderson, 59, and wife Anne, 63, and Magret Hamilton, 64.
CLOSE They were sailing with Catherine Toy, 64, and her husband Stewart, 66, Susan Atkinson, 64, and husband Kelvin, 65, Martin Anderson, 59, and wife Anne, 63, and Magret Hamilton, 64.
I enjoyed a scallop and crab salad for my starter and tender duck magret for main course.
Paul Baltes y Magret Baltes (1990) propusieron un modelo de adaptacion (Action Auto-Regulation Theoretical Framework) basado en el principio de optimizacion selectiva con compensacion.
Makuyu MCA Stanley Mburu, Jacinta Ng'ang'a and Amos Murigi and four others who did not appear before the court, are also facing the charge of storming the office of Majority Leader Eric Kamande on earlier this week and forcefully ejecting him.All the suspects pleaded not guilty before Chief Magistrate Magret Wachira.
The Duck Magret ($9.5) is a grilled duck breast, finished in the oven, with a Hoisin glaze, with a medley of beans and peas on top of a carrot puree.
Magret de canard is duck breast, usually served pink, grilled or with a sauce.
Our starter was Magret de canard fume sur melon de Cavaillon featuring magnificent slices of duck smoked for six hours with gourmet pommery mustard.