The sushi-related offerings include nigiri and
makimono rolls alongside less predictable fare: sushi made with tuna, coconut shrimp, shiitake mushrooms and crabmeat.
Signature dishes include
Makimono rolls, creamy Fettucini, Golfo Del Messico and a special salsa, topped with tender beef strips, mushroom, sun-dried tomato, olives, jalapenos, mozzarella cheese and onion, garnished with guacamole, sour cream and chives.
On one recent evening, a pregnant woman sipped a mocktail while holding forth on the ocean's worth of raw
makimono she plans to order after she gives birth.
ANR Multimodal analysis and knowledge inference for musical orchestration (
MAKIMOno).
We decided to graze the extensive menu of
makimono, sushi and sashimi.
The sashimi, sushi and
makimono should definitely be tried as starters to a large meal.
The menu offers a good variety of tantalizing Japanese dishes from sushi and sashmi to temaki and
makimono.
Jewel Bako was the first, and it has since been joined by Jewel Bako
Makimono, a casual offshoot of the original; Jack's Luxury Oyster Bar, a New Orleans-influenced raw bar in a 19th-century coach house; and Grace's Kalbi Bar, a Korean barbecue place that, according to Mr.
On a recent evening, a pregnant woman sipped a mocktail while holding forth on the oceans worth of raw
makimono she plans to order after she gives birth.
It will take more than one go-around to sample it all: the menu offers a roster of sushi a la carte, at $3.25 to $6.25 (if you want uni with quail egg),
makimono - rolls with crab, eel, salmon or shrimp, at $3.25 to $9.75 - and more, much more.
Other special
makimono included fire dragon maki ($15, soy bean wrap, shrimp tempura, cream cheese, cucumber, avocado, spiced salmon and Japanese spicy mayo); rainbow maki ($11.20, crab, avocado, cucumber, flying fish roe, covered with tuna, salmon yellowtail, white fish, shrimp and avocado; and spicy scallop maki ($10.95, live scallop, asparagus, cucumber and flying fish roe with spicy mayo and strings of red pepper.)
A broad selection of Japanese flavors and experiences: steak, chicken, seafood (plus sushi, sashimi and
makimono) served in the traditional dining room, sushi lounge or as part of a teppan-style meal cooked at your table.
